ChocoGelato
Bianco

Lovely creamy.
Sweet hints of caramel.

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocoGelato Bianco

ChocoGelato Bianco: a creamy and sweet seduction!
With ChocoGelato Bianco you'll create a wonderfully creamy gelato with a deeply satisfying taste of milk and white chocolate, and subtle notes of caramel and vanilla.
Thanks to its unique recipe, rich in white Belgian chocolate, preparing white chocolate ice cream goes easier than ever!
Just mix with hot water before churning and decorate to the taste.

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Description

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

Looking for another chocolate taste?

How to use

• Mix with 2,4 kg of hot water (70-85°C) during 2 minutes
• For a better structure, leave to rest in refrigerator (3-5°C) for ± 30 mins.
• Pour into batch freezer and start churning

Main features

Rich in white chocolate for a rewarding, creamy chocolate taste and smooth texture

Composition