Tintoretto White
The ready-to-use white base for praline centres


Play with textures and flavours to create your customised fillings

DELAYED AVAILABILITY OF YOUR CALLEBAUT PRODUCTS
The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

Tintoretto Basic White

Ready for your flavours and textures.
Tintoretto White is a wonderful base to create your customised fillings with long shelf life. It has a creamy white colour, pleasantly sweet taste and incredibly smooth mouthfeel that immediately melts in the mouth.
Mixing it with textures like ground coffee, cocoa nibs, pailleté feuilletine, bresilienne or freeze-dried fruits turns your Tintoretto filling into an exciting praline centre that enhances the taste sensation. Crunchy textures remain fresh and crispy for long when mixed into Tintoretto thanks to its unique recipe and composition. Chocolates or tablets filled with Tintoretto have a long shelf life. 
Tintoretto White has a semi-soft texture that can easily be cut into small centres for dipping or enrobing. By mixing, softening and aerating it in the cutter, you'll create a light filling that can be piped into moulded chocolate shells or chocolate bars.
Also explore the ready-flavoured Tintoretto fillings.

Where to find Callebaut?
Description

White filling for chocolates with smooth, creamy mouthfeel and neutral taste.

Texture
Smooth
Color
Creamy white
How to use

Flavour and texturise to the taste.

Main features

Ready-to-use base for fillings with long shelf life.

Composition
  • 40.4%Fat

Applications

Available packaging

  • FNW-L0040-144
    Block 5kg wrapped block

Order code

  • FNW-L0040-144 *Block | 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)

Shelf life

  • 12 months

Certifications

  • NK