Intensely dark. Incredibly creamy. 

The availability of your Callebaut products may be temporarily affected due to the exceptional halt of our production site in Wieze, Belgium, end June. The factory has been cleaned and is operational again. However, certain products may be low or out of stock, and delivery times may be extended. More about this here.

ChocoCrema Nero

ChocoCrema Nero: the sauce-like, soft black cream to turn gelato into a showstopper
This rich, black sauce-like cream has an overwhelming indulgent and intense chocolate taste and is ideal to drizzle or mix into your ice cream to create 'variegato'.
ChocoCrema Nero is made with very intense chocolate and has rich notes of roasted cocoa. With its intense black colour, it is perfect to enrich your gelato products with some dramatic lustre.
When frozen or mixed with your gelato, ChocoCrema Nocciola remains perfectly soft and beautifully shiny. 

Where to find Callebaut?

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

How to use

• Ready to use: simply drizzle or roughly mix into gelato 'variegato' style

Main features

Made with extra bitter dark chocolate and cocoa
Soft sauce-like texture that doesn't harden in the freezer

  • % min. Cocoa0
  • % min. Milk0
  • % Fat0
  • 16%Chocolate


Ice creams & sorbets

Available packaging

  • FND-M0938-E0-U5
    3 bucket

Order code

  • FND-M0938-E0-U50 * | 3 bucket
  • FND-M0938-U50 * | 3 bucket

Shelf life

  • 12 months


  • NK