Working with Callebaut Ruby Chocolate

Explore how to use and work with Callebaut Ruby chocolate with UK Chocolate Academy Chef Mark Tilling

Applications

  • Classic Bakery Items
  • Confectionery Items
  • Enrobed Pralines
  • Molded bonbons
  • Plated Dessert

Need support with your chocolate confections?

  • Find troubleshooting guides & tutorials