Name: Traditional Italian Breakfast Pastries
Price: 200.00 USD
Availability: InStock

Intermediate

Location:: Callebaut Chocolate Academy US
Date:: 23 Oct 2025
Duration:: 1 day
Primary course language:: English
Secondary course language:: Italian
Price:: 200.00 USD
Segment:: Traditional Bakery & Pastry
Class size:: 12

Join world-renowned Callebaut Ambassador Chef Luca Rubicondo for a rare one-day masterclass at the Callebaut Chocolate Academy US. Visiting from Italy, Chef Luca will guide you through the secrest of iconic Italian morning delights -- maritozzi, strudel, crostatas and more -- sharing time-honored methods, modern twists and his signature finesse. Also an ambassador for Italian flour company Molino Dallagiovanna, Luca's pastries will highlight their core products along with Callebaut chocolate.

This is a unique opportunity to learn directly from one of Italy's finest pastry minds in an intimate, hands-on settin. Elevate your craft, refine your flavors, and bring a taste of Rome to your own kitchen.

Seats are limited -- secure your spot and be a part of something truly special.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

*Dress code: Close-toed shoes, long pants, plain shirt, chef jacket (if available). **You are not required to bring any tools.

For Your Information

Class size is from 10 to 14 people
A light breakfast will be served from 8:30 AM - 9:00 AM
Class is from 9:00 AM to-5:00 PM, depending on the chef and the program
Lunch and an apron will be provided

Tuition Fees Include

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Callebaut Chocolate Academy apron
Use of Chocolate Academy tools and equipment

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The Callebaut Chocolate Academy™ center will provide one apron for you to wear for the entire class and keep at the end
You must bring your own chef coat
Pants: jeans or solid color wear
Socks and closed shoes are required to enter in the kitchen
Long hair must be restrained
Fingernails should be short

Transportation

Airport: Chicago O'Hare 10000 W O'Hare Ave, Chicago, IL 60666

Chicago Transit Authority: CTA Website https://www.transitchicago.com/

Parking: There is a parking garage available across the street from the building (rates vary)

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.