"Chocolate from a different angle”

We proudly present this praline design course by the internationally renowned chocolate designer Andrey Dubovik.  It is the perfect course for those who want to dive into the world of colorful and sparkling pralines using cocoa butter by an accomplished chocolatier. The individual style he follows will delight any chocolate expert!

You will learn the author's painting techniques, the latest designs, and all the most important knowledge about the design of molded bonbons.  Andrey Dubovik will present 14 different praline decoration designs and 7 types bonbons recipes (two molds with different designs for each filling).

Target audience: 

The course is aimed for professionals who would like to improve their praline-making skills. You can expect that this course will be given half demo style and half practice. 

What to expect: 

• Detailed study of all the equipment necessary for creating molded chocolates (airbrushes, compressor, thermometer, molds, etc.)
• Preparation of molds for work
• Coloring cocoa butter (proportions for different types of dyes)
• Methods of tempering cocoa butter and chocolate
• All necessary conditions for creating shiny chocolates (temperature regime at all stages of work)
• Preparation of basic types of fillings (ganache, gianduja, jelly, caramel, etc.)