Name: Mastering Viennoiserie
Price: 990.00 USD
Availability: InStock

Dimitri Fayard

Intermediate

Location:: Callebaut Chocolate Academy US
Date:: 23 Jun 2026 - 25 Jun 2026
Duration:: 3 days
Primary course language:: English
Price:: 990.00 USD
Segment:: Traditional Bakery & Pastry
Class size:: 12

This class price will increase to $1100 on January 1. Take advantage of the presale now!

Master the Art of Viennoiserie with Chef Dimitri Fayard – World Pastry Champion 2008

Step into the world of refined French pastry with Chef Dimitri Fayard, whose award-winning expertise and passion for viennoiserie have inspired professionals around the globe. In this immersive 3-day, hands-on course, Chef Dimitri will guide you through his unique approach to laminated doughs, sharing the techniques, precision, and creativity that define his signature style.
Designed exclusively for professional bakers and pastry chefs, this intensive workshop will elevate your skills and deepen your understanding of viennoiserie.

You’ll learn to master:
Classic Croissants

Pain au Chocolat

Laminated Brioche

Galette des Rois

Kuglhopf

And more creations that showcase innovation and finesse.

Chef Dimitri will also share insights into ingredient selection, fermentation control, shaping techniques, and baking science, helping you refine your craft and bring a new level of excellence to your pastry work.

This class is suitable for professional bakers looking to advance their viennoiserie skills.

Arrival & light breakfast: 8:15 - 9:00 am

Class: 9:00 am - 12:00 pm

Lunch: 12:00 - 1:00 pm

Class: 1:00 – 5:00 pm

Be in the Know!

Class size is from 8 to 12 people.
Class is from 8:00 am to 5:00 pm. You will receive an email confirmation prior to the course date.
Breakfast, lunch & an apron will be provided.
You must attend the full course in order to receive your certificate.

Tuition Fees Include:

Course recipe booklet
Breakfast & lunch (should you have any allergies or food restrictions, please let us know)
Apron & kitchen tools

Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Masterclass based on your level of chocolate (or pastry) knowledge.

In the event of a cancellation by the Academy, we will refund only the amount of the course but not the travel or the accommodations (see the cancellation policy below).

Dress Code

The CHOCOLATE ACADEMY™ center will provide an apron and hair net.
You must bring your own chef coat.
Pants: jeans or solid color wear.
Socks and closed shoes are required to enter in the kitchen/lab.

Cancellation Policy

Cancel less than 15 days from the class date and you will not receive a credit or any form of refund.
Cancel between 15-45 days and you will receive a credit voucher of 50% towards a future class.
Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.