A Arte da Pâtisserie - Do Clássico ao Contemporâneo com o Chef Caio Corrêa

SCHEDULE

• Classes begin at 9:00 a.m. and are expected to end at 5:00 p.m.
• The Callebaut Chocolate Academy™ will open at 8:15 a.m., when a welcome breakfast will be served.
• A 1-hour lunch break is included, and lunch will be served at the Callebaut Chocolate Academy™.

LOCATION

Torre Jequitibá
Av. das Nações Unidas, 14.401, 19º andar
Condomínio Parque da Cidade – Chácara Santo Antônio (Zona Sul)
São Paulo – SP | CEP: 04794-000

Getting Here:

• We recommend using the address above when requesting an Uber or taxi.
• Please allow extra travel time, as traffic in the area can be heavy, especially during rush hours.

PARKING

• Several parking facilities are available nearby, including one within the building.
• Rate: BRL 51.00 (up to 12 hours) – Parking fees are not included in the course registration.

PUBLIC TRANSPORTATION

• If you prefer to use public transportation, the nearest stations are:
  • Morumbi–Claro Station (CPTM): Approximately 300 m away (4–5 minutes on foot).
  • Borba Gato Station (Metro) - Approximately 2 km away (20–25 minutes on foot).

DRESS CODE

• Please bring your chef's jacket. If you do not have one, we will provide a Callebaut Chocolate Academy™ lab coat.
• Please wear closed-toe, comfortable, non-slip shoes. High heels are not permitted.
• The Academy is air-conditioned, with temperatures typically around 20°C (68°F). We recommend bringing a light sweater or jacket to wear underneath your chef's jacket.

LOCKERS

• An individual locker will be provided for your personal belongings during the course.
• The CALLEBAUT CHOCOLATE ACADEMY™ is not responsible for personal items left in the lockers.

DIETARY RESTRICTIONS

• Lunch will be served at the CALLEBAUT CHOCOLATE ACADEMY™. If you have any food allergies or dietary restrictions, please let us know in advance.

HYGIENE

• Please wash and sanitize your hands frequently before and throughout the kitchen activities.
• The use of a chef's jacket, apron, and head covering (bandana) is mandatory at all times while in the kitchen.
• Hair must be tied back, fingernails must be free of nail polish, and earrings, rings, watches, and other jewelry or accessories should not be worn.

PHOTOGRAPHY, VIDEOGRAPHY, AND MOBILE PHONES

• You are welcome to use your mobile phone to take photos and record videos.
• If you share content on social media, we recommend posting videos without audio, out of respect for the educational content presented during the class.
• Callebaut may photograph participants during the course and use these images for institutional and promotional purposes, subject to the participant's signed consent at the beginning of the course.
• We kindly ask that phone calls be made only during scheduled breaks. intervalos.