Callebaut Dark Origin Chocolate - Sao Thomé - 2.5kg Callets

Dark Origin Chocolate - Sao Thomé - 2.5kg Callets (1)

Dark Origin Chocolate - Sao Thomé - 2.5kg Callets (2)

Round and gentle cocoa, buttery, with hints of dates and fresh plums

70%

Min. % Dry cocoa solids
39.4%

Fat %

Medium fluidity

3

70%

Min. % Dry cocoa solids
39.4%

Fat %

Medium fluidity

3

Enrobing/Icing
Flavoring
Moulding
Panning
Piping decoration
Spraying (airbrush)

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Made with cocoa bean varieties from the island Sao Tomé.

In 1822, São Tomé and Príncipe were the first African islands to import cocoa from Brazil - for which they were baptized 'the chocolate islands'. Today still, a few direct descendants of the original Forastero plants from South America can be found on the island, yielding very high quality beans. Callebaut's Sao Thomé chocolate has a very intense and complex taste, round and gentle cocoa, and with plenty of fruity notes like dates and fresh plums. Sao Thomé is great to savour as such. For pairings, our chefs recommend to combine it with fruits that have a moderate to high acidity and sweetness. Slightly bitter ingredients such as walnuts or mild coffees and spices such as Sichuan pepper that have a tingy effect on the tongue also create beautiful harmonies. With its standard fluidity, you can use Sao Thomé in a broad range of applications: moulding, enrobing, ganaches, flavouring pastry crèmes and mousses, etc.

São Thoméan beans

Chocolate type:: Dark
range:: Origin Collection
product category:: Chocolate
Chocolates & Couvertures

Order code:

SAOTHOME-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')

Shelf life:

24 months

Description:

2.5 kg Bag

Suitable For:: Halal

KD-

Vegan

Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program

Sustainable cocoa

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.