Hazelnut Cacao Spread

Try pairing panettone with this hazelnut spread, enhanced by the perfect pairing of Extra Brute cacao powder for a symphony of flavor, color and taste.
Level:
Difficult
Makes:
8
Shelf life:
2 weeks
Conservation:
Room temperature

Hazelnut Cacao Powder Spread

Ingredients: Hazelnut Cacao Powder Spread

Preparation: Hazelnut Cacao Powder Spread

  1. Using a stone grinder, mix the hazelnut paste and cocoa butter
  2. Gradually add the rest of the ingredients
  3. Refine for 8 hours
  4. Pre crystalize at 23C
  5. Fill the jars

Tools

  • Piping Bag
  • Scissors
  • Scale
  • Stone refiner
  • jars