Finest Belgian Chocolate – Dark
Recipe n° C811
The less fluid iconic smooth, well-balanced dark chocolate
Recipe N° C811
Great for ganaches and moulding medium-sized to bigger hollow figures.
Recipe n° C811 is the less fluid variety of the iconic 811 dark chocolate created by Octaaf Callebaut.
It has a smooth cocoa body, pleasant intensity and a round, extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients.
The C811 contains about 3% less cocoa butter than the 811, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C811 furthermore allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go.
It's also a great chocolate for making cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Smooth and well-balanced chocolate with subtle vanilla note.
- 4Roasted flavor
- % min. Cocoa53.1% Cocoa butter34.520.1% Fat free cocoa
- % min. Milk
- % Fat34.5% Cocoa butter34.5
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
- C811NV-132 *Block |
- 24 months
- Kosher Pareve
- C811NV-595 *Callets™ |
- 24 months
- Kosher Dairy