CHOCRO-DONUT™ with chocolate custard
There is no end to the pleasure you’ll give your customers with this delicious fusion of croissants and donuts. Mega crispy exterior meets a smooth and indulgent chocolate cream interior.
- Level:
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Difficult
- Makes:
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Recipe for 30 pieces
Dough
Ingredients: Dough
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2.2 lbflour
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1.1 ozbutter
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3.5 ozmelted butter
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3.5 ozgranulated sugar
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0.7 ozsalt
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1.2 lbwater
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1.8 ozyeast
Preparation: Dough
Knead until you obtain a smooth dough.
Add the water gradually.
Wrap well and put in the refrigerator for 3 hours at 5°C.
Ingredients: Dough
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1.3 lbbutter sheets
Preparation: Dough
Spread at 2/3 of the rolled out dough. Fold the dough in 3.
Twice-fold in 3 times and leave to rest for 2 hours in the refrigerator at 5°C. Fold once more in 3 parts and roll out at 10 mm. Cut into 5 cm diameter circles. Also cut a circle in the middle of 2 cm diameter. Keep cool at 5°C.
Leave to rise in the proofer. Deep-fry the dough in grapeseed oil for 4 minutes at 190°C.
Chocolate custard
Ingredients: Chocolate custard
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1.0 lbwhole milk
Preparation: Chocolate custard
Heat.
Ingredients: Chocolate custard
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2.2 ozgranulated sugar
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3.4 ozegg yolks
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0.6 ozcorn starch
Preparation: Chocolate custard
Beat together.
Pour the hot milk on the egg mixture and bring to a boil.
Ingredients: Chocolate custard
Preparation: Chocolate custard
Pour the milk-egg mixture on the chocolate and mix well.
Put in the refrigerator for 4 hours at 5°C.
Fondant sugar dough with chocolate
Ingredients: Fondant sugar dough with chocolate
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0.1 ozgranulated sugar
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0.1 ozwater
Preparation: Fondant sugar dough with chocolate
Bring to a boil until you obtain a syrup.
Ingredients: Fondant sugar dough with chocolate
Preparation: Fondant sugar dough with chocolate
Melt.
Ingredients: Fondant sugar dough with chocolate
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6.3 ozfondant
Preparation: Fondant sugar dough with chocolate
Mix in and add the syrup. Use at 35°C.
Finishing
Ingredients: Finishing
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Q.S.CEM-CC-M1CRI
Preparation: Finishing
Finish with the fondant sugar dough with chocolate and milk Callebaut® Crispearls™ CEM-CC-M1CRISP.
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