Callebaut
Gazette

Refine by

Reset

Download the leaflet

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Download the Boost your sales leaflet

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Download the GOLD product information sheet

The new Callebaut® Gold chocolate is your unique opportunity to add a touch of luxury to your recipes. Download the product information sheet now to discover easy recipes to incorporate in any dessert you're making !

Boost your Sales by Baking with Belgian Chocolate!

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

Boost your sales with more chocolate on your menu!

Boost your sales with more chocolate on your dessert menu!

Ruby RB1 Chocolate

The 4th chocolate is here, born from the Ruby cocoa bean.

Download the GOLD recipe booklet

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Download the GOLD One-pager

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Where trends meet chocolate

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Chocolizer

Find your chocolate taste and great pairing ideas.

What's your flavour destination?

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ® ’s Origin Chocolates.

Beanology™ chocolate pralines

Beanology™

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Trendwatching: slowcial

Why would your customers go Slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Chocolate glaze

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.

Chocolate drinks

The A-Z for perfect chocolate drinks

Spoil your customers with hot and cold drinks, made with genuine chocolate and bursting with a full Belgian chocolate taste.

Nuts & Nut pastes

Nuts & Nut pastes: a delicious match with chocolate

Explore the range, from whole and broken nuts to pralines

Chocolate decorations

Express your creativity with chocolate decorations and impress your chocolate fans with taste, texture and colour.

Finest Belgian Chocolate

Delight your fans with the Finest Belgian Chocolate taste

Crafted in one of Belgium’s oldest cocoa roasteries and made from the best, sustainable cocoa beans of West Africa, Callebaut’s Finest Belgian Chocolate is here for you. To surprise you with world class workablity. And to spoil the taste buds of your fans with the chocolate taste they love so much. Maybe that’s why it’s many chefs n°1 preferred chocolate.

 

View more