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Halloween with pecan, caramel, five-spice ganache and W2

This colourful Halloween treat boasts lots of pecan nuts, heavenly sweet caramel and a lovely five-spice ganache

Trick or treat with chocolate, sponge and orange

Trick or treat your guests to this chocolatey delight and kick off your Halloween season in style!

Raise the bar for every bonbon

Indulge in the pleasure of an exotic kalamansi ganache along with the sweet taste of a classic gianduja chocolate.

Callebaut Back to school image

Start your new school year off strong with this tasty twist on a breakfast brioche

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

The new Callebaut Gold chocolate is your unique opportunity to add a touch of luxury to your recipes. Download the product information sheet now to discover easy recipes to incorporate in any dessert you're making !

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

Boost your sales with more chocolate on your dessert menu!

The 4th chocolate is here, born from the Ruby cocoa bean.

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Find your chocolate taste and great pairing ideas.

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ’s Origin Chocolates.

Trendwatching: slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Beanology™ chocolate pralines

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.

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