Callebaut
Gazette

Refine by

Reset
Raise the bar for every bonbon

Indulge in the pleasure of an exotic kalamansi ganache along with the sweet taste of a classic gianduja chocolate.

Trick or treat with chocolate, sponge and orange

Trick or treat your guests to this chocolatey delight and kick off your Halloween season in style!

Halloween with pecan, caramel, five-spice ganache and W2

This colourful Halloween treat boasts lots of pecan nuts, heavenly sweet caramel and a lovely five-spice ganache

Polar Crush Buche Recipe

WONDERFUL CHRISTMAS RECIPES
DISCOVER MORE

Yog Cake Recipe

SPECIAL NY RECIPES
DISCOVER MORE

EXCITING CHRISTMAS RECIPES
DISCOVER MORE

Chocolate hazelnut Christmas cookie

Looking for exciting Xmas recipes? > Discover more

New Year chocolate bar

Looking for exciting Xmas recipes? > Discover more

Chocolate pine for Christmas

EXCITING CHRISTMAS RECIPES
DISCOVER MORE

New Year cream puffs

Looking for exciting Xmas recipes? > Discover more

Caramel & Gold bonbons image

Combining chocolate and caramel is a golden combination.

Crispy Caramel & Almond Bar image

Foodies today are triggered by the artisan chocolate snacking bar. 

Dip ‘n Drip Caramel Cake image

The cake is back! And how.

Delirium Caramel Tartlet image

Luxury patisserie is on the rise.

Triple Caramel Trifle image

Here’s a makeover of a classic British dessert, with chocolate and caramel in the lead roles

Callebaut Back to school image

Start your new school year off strong with this tasty twist on a breakfast brioche

Make every season special with Gold: get inspired with Callebaut’s latest booklet filled with 7 exciting recipes for chefs and chocolate-lovers!

View more