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Chef's Recipes

31 recipes found
level 1
Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry...
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level 2
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body...
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level 2
Bold, straightforward and exciting: this piece of pastry is a true chocoholic's delight. Boasting with chocolate...
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level 2
Two crunchy layers of shortbread, or sablé Breton if you will, the second of which filled with a raspberry...
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level 1
Flavoured chocolates allow for surprising flavour notes in desserts and pastries. Here, a shortbread base is used in...
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level 1
Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination...
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level 1
Nuts are king in this recipe. The sugar dough made with almonds gives this mignardise an irresistible bite. Pistachio...
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level 2
Here’s a twist on crème brulee. This recipe can be either cooked in ramekins to serve as a dessert or cooked in a...
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level 3
An intense combination of flavours and powerful looks are the keywords for this highly creative Style Rebellion...
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level 2
Some people simply have a crush on caramel - admittedly we belong to that same category. A recipe that just pushes...
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level 2
Take chocolate, a bit of crisp and a perfect dash of hazelnut. It's an instant hit for many chocolate lovers, because...
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level 2
Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark...
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level 2
Thank you pastry chef Sasaki for sharing one of your signature pastry recipes with us. This log-shaped pastry has put...
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level 2
The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...
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level 2
Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...
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level 2
This pastry has some classic flavours, such as chocolate mousse and caramel, but in a wonderful presentation for...
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level 3
This pastry recipe may require some advanced patisserie skills, but it's definitely worth trying. Haute patisserie...
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level 2
Time to revisit another classic. The miserable, a traditional millefeuille of almond dacquoise and butter cream, gets...
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level 1
What if a dessert came in a box full of surprises? That is the concept idea behind the slowical box containing a...
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level 1
Is there anything better than a Forêt-Noire? Yes there is: a double chocolate Black Forest cake. Composition and...
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level 1
Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use...
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level 1
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31 recipes found, view recipes