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Praline filling for enrobed pralines
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  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

4 recipes found
What happens when you combine our recipe n° W2 white chocolate with our pure unsweetened pistachio paste in a quick...
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This recipe yields a delicious hazelnut praline with a texture that’s perfect for enrobing. The milk chocolate gives...
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Why not spoiling your customers with the best of both worlds? Nuts and chocolate!! This recipe unites the intense...
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This recipe yields a wonderful almond praline. Its texture? Deliciously smooth and perfect for enrobing. Its taste?...
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4 recipes found, view recipes