Ruby Tablet with Matcha Tea

With ruby you’ll surprise your customers the whole year through. This recipe pairs ruby chocolate with matcha tea and pistachio – a match made in heaven! And a showstopper in your shop counter.
Level:
Easy

Ruby Tablet with Matcha Tea

Ingredients: Ruby Tablet with Matcha Tea

  • 92 g
    pistachios and matcha tea powder

Preparation: Ruby Tablet with Matcha Tea

Place into mould.

Ingredients: Ruby Tablet with Matcha Tea

  • 923 g
    CHR-R35RB1

Preparation: Ruby Tablet with Matcha Tea

Temper and fill the mould with the ruby chocolate. Even the surface and clean the sides of the mould. Sprinkle matcha powder and pistachio pieces onto the wet chocolate. Leave to crystallise at 16°C for at least 2 hours before unmoulding.