Recipes Sander Goossens Sander Goossens Millefeuille of chocolate, chicory and yuzu Level: Makes: serves 6 Containing: 4 steps Cichory mousse Yuzu gel Madagascar chocolate cremeux Finishing and presentation MetricUS Actions Write comment Save Cichory mousse Yuzu gel Madagascar chocolate cremeux Finishing and presentation Where to buy Close Close modal You might also love Expand Your Menu to Indulge Your Customers and Boost your Sales Nutty Chef Hat Molded Bonbons Nutty Chef Hat Molded Bonbons Philippe Vancayseele Philippe Vancayseele Nutty Chef Hat Molded Bonbons Murcia Orange Ganache Enrobed Bonbons Murcia Orange Ganache Enrobed Bonbons Philippe Vancayseele Philippe Vancayseele Murcia Orange Ganache Enrobed Bonbons Caramel Peanut Molded Bars Caramel Peanut Molded Bars Russ Thayer Russ Thayer Caramel Peanut Molded Bars Ruby Chocolate & Raspberry Ganache Tablets Ruby Chocolate & Raspberry Ganache Tablets Russ Thayer Russ Thayer Ruby Chocolate & Raspberry Ganache Tablets View more Comments Add comment There are no comments yet.
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