Glazed hazelnut and cocoa cake

Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
Level:
Easy

Cake

Ingredients: Cake

  • 400 g
    butter
  • 200 g
    FNN-Q8038

Preparation: Cake

Mix.

Ingredients: Cake

  • 160 g
    whole egg(s)

Preparation: Cake

Mix in.

Ingredients: Cake

  • 350 g
    flour
  • 18 g
    baking powder
  • 3 g
    salt
  • 80 g
    potato starch

Preparation: Cake

Mix, sieve and mix in the batter.

Ingredients: Cake

  • 250 g
    VH-9410

Preparation: Cake

Fold in at the very end.

Pour in baking trays. Bake for ca. 25 min. at 180°C.

Glaze

Preparation: Glaze

Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.