Glazed hazelnut and cocoa cake

Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
Level:
Easy

Cake

Ingredients: Cake

  • 14.1 oz
    butter
  • 7.1 oz
    FNN-Q8038

Preparation: Cake

Mix.

Ingredients: Cake

  • 5.6 oz
    whole egg(s)

Preparation: Cake

Mix in.

Ingredients: Cake

  • 12.3 oz
    flour
  • 0.6 oz
    baking powder
  • 0.1 oz
    salt
  • 2.8 oz
    potato starch

Preparation: Cake

Mix, sieve and mix in the batter.

Ingredients: Cake

  • 8.8 oz
    VH-9410

Preparation: Cake

Fold in at the very end.

Pour in baking trays. Bake for ca. 25 min. at 180°C.

Glaze

Preparation: Glaze

Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.