Pistachio flavoured ganache

How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.
Level:
Medium

Pistachio flavoured ganache

Ingredients: Pistachio flavoured ganache

  • 200 g
    BASE-KREM

Preparation: Pistachio flavoured ganache

Heat to around 25°C.

Ingredients: Pistachio flavoured ganache

Preparation: Pistachio flavoured ganache

Add to the crème and mix

Pipe into moulded praline shells, leave to cool and then close.