Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!
Level:
Easy

Chocolate chip cookies

Ingredients: Chocolate chip cookies

  • 221 g
    fresh butter
  • 166 g
    brown sugar
  • 1 g
    salt

Preparation: Chocolate chip cookies

Mix together.

Ingredients: Chocolate chip cookies

  • 73 g
    whole egg(s)

Preparation: Chocolate chip cookies

Whip lightly and add.

Ingredients: Chocolate chip cookies

  • 276 g
    pastry flour
  • 4 g
    baking soda
  • 2 g
    CP

Preparation: Chocolate chip cookies

Sieve together and add.

Ingredients: Chocolate chip cookies

  • 38 g
    L811NV
  • 221 g
    NIBS-S502

Preparation: Chocolate chip cookies

Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).