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Chef's Recipes

42 recipes found
level 1
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense...
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level 2
This classic American-style brownie recipe always works. It combines a very intense, not too sweet chocolate with...
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level 1
This classic moelleux recipe is based on Callebaut's most powerful chocolate to bring out that deep intense chocolate...
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level 1
Comfort food in a dessert dish: that's what this recipe is about. The flavours are white chocolate and caramelised...
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level 1
These classic financiers only get better when you dip them into a rich, caramelly chocolate cream. The components are...
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level 1
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a...
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level 2
How to make a variation on a Spanish classic? The traditional Spanish turron is made with almonds, honey and egg...
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level 1
Here’s a lovely, moist cake recipe with refreshing citrus notes. The name comes from cakes that are designed to stay...
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level 1
This dark chocolate brownie recipe yields everything you'd expect from the immensely popular delight: an intense dark...
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level 1
An appetising buttercup yellow colour combined with slightly crispy edges and a deliciously moist, fluffy texture:...
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level 1
Indulgence is never too far away around christmas time. The ultimate proof is in eating the traditional christmas...
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level 1
This recipe yields a beautiful brigadeiro, a widely popular bite-sized piece of Brazilian confectionery, filled with...
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level 1
Some classics will never go out of style. Take the French madeleine for instance. In this recipe, it gets an exciting...
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level 2
The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...
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level 1
Callebaut chef Russ Thayer has an eye for fresh taste combinations and design. And this easy coffee cake recipe...
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level 1
This cake is pure winter comfort food. It's literally filled with berries, candied fruits, nuts and spices... and...
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level 2
Want to bring an Italian Christmas specialty to the table? Then you can't go wrong with this authentic panettone...
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level 2
Madagascar: the cradle of some of the world's most extraordinary flavours. Our Single Origin Chocolate Madagascar is...
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level 1
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level 1
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level 2
Andreas Overgaard has been baking cakes since he was eleven. Today, as sous-chef of one of the most famous...
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level 2
Growing up in communist Poland, Bartlomiej Járzyna didn't have any choice of ingredients when he helped his dad in...
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level 2
Muffins: who doesn't like them? Especially when they have that extra exciting touch that you didn't expect....
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level 2
Roasting cocoa nibs helps to enhance the flavour of your chocolate and adds some extra character to it. The brownie...
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42 recipes found, view recipes