Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry crust...

Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination...

An intense combination of flavours and powerful looks are the keywords for this highly creative Style Rebellion...

Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark...

The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...

Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...

What if a dessert came in a box full of surprises? That is the concept idea behind the slowical box containing a...

Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use...