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Here’s a simple pure chocolate tartlet that chocolate lovers simply wouldn’t want to miss. A crisp pastry crust...
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Forêt-Noire (or Black Forest cake) is one of those timeless pastries you should have tried once. It's the combination...
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An intense combination of flavours and powerful looks are the keywords for this highly creative Style Rebellion...
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Tenderness of Easter. This recipe features delicate flavours of almond milk in a smooth silky bavarois. A dark...
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The opera is an iconic Parisian pastry built up in layers. In this recipe, the traditional butter cream has made room...
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Fervently endorsing the Style Rebellion trend, Callebaut chef Philippe Vancayseele created a captivating shortbread...
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What if a dessert came in a box full of surprises? That is the concept idea behind the slowical box containing a...
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Here's an easy recipe for a great Italian-style chocolate delight. The crunchy sable base is filled with ready to use...