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Chef's Recipes

46 recipes found
level 2
A Belgian classical butter ganache a must for all confectionery counter displays. This recipe yields a texture that’s...
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level 2
Berries such as blackcurrant and juniper are thought to have superpowers. True or not, they at least have super...
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level 2
Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and...
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level 1
Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two...
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level 2
For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world-renowned...
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level 2
With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little...
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level 2
How to make a ganache that has tonnes of powerful chocolate and artfully infused with refreshing hints of citrus and...
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level 2
Having a taste of this praline is like winning a ticket to the tropics. It has a familiar and somewhat traditional...
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level 2
Herbs and teas make an inexhaustible source of inspiration to create the most amazing ganaches. Make sure you follow...
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level 2
Here's a twist of the classic manon. The traditional walnut has been swapped for a crunchy hazelnut praline and...
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level 2
How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white...
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level 2
The Callebaut Beanology™ story inspired chef Bertrand Busquet to create a rugged, primitive-looking set of moulded...
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level 2
It’s green. Its creamy. A pleasurable delight. Here’s how to turn pistachio paste into an exciting nut praline.
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level 2
Lieven Lootens is known for his uncommon, bold and daring flavours. A thoroughbred chef in the first place, he...
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level 2
Making homemade pralines was never easier than with this ready-to-use ganache. Simply soften it before piping the...
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level 2
Multi-layered pralines are the biggest trend in confectionery. They are the proof of ultimate craftsmanship. This...
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level 1
Raspberry and Chocolate create a multitude of exciting perfectly paired combinations. Chef Ton Jongejan adds a twist...
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level 2
Tea and Asian herb infusions offer an inexhaustible choice of flavours to pair with chocolate. But not all teas lend...
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level 2
The flower of the camellia plant is known for its fine aromas, loved all over the world in tea infusions. Teas like...
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level 2
Inspired by the Style Rebellion trend, Callebaut chef Philippe Vancayseele gave a cutting-edge spin to traditional...
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level 2
Throw back childhood memory. Who doesn't remember the delicate delight of that very first soft marshmallow? Chocolate...
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level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
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level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
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level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
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46 recipes found, view recipes