Show filter
Show filter Hide filter

Refine by

Category

Chef's Recipes
remove
Confectionery
remove

Range

Pralines - moulded
remove

Category

Range

  • Confectionery

Level

Chocolate Ingredient

Chef

Chef's Recipes

36 recipes found
level 2
Berries such as blackcurrant and juniper are thought to have superpowers. True or not, they at least have super...
  • Favorites
level 1
Cups are a great idea to present your pralines in a different way and play with variation. This praline cup has two...
  • Favorites
level 2
For this recipe, Callebaut chef Alexandre Bourdeaux found inspiration in Brazil's national drink: the world-renowned...
  • Favorites
level 2
With Callebaut's flavoured chocolate you can create ganaches that amaze with an intense chocolate taste, and a little...
  • Favorites
level 2
How to make a ganache that has tonnes of powerful chocolate and is artfully infused with refreshing hints of citrus...
  • Favorites
level 2
Having a taste of this praline is like winning a ticket to the tropics. It has a familiar and somewhat traditional...
  • Favorites
level 2
Herbs and teas make an inexhaustible source of inspiration to create the most amazing ganaches. Make sure you follow...
  • Favorites
level 2
Here's a twist of the classic manon. The traditional walnut has been swapped for a crunchy hazelnut praline and...
  • Favorites
level 2
The Callebaut Beanology™ story inspired chef Bertrand Busquet to create a rugged, primitive-looking set of moulded...
  • Favorites
level 2
It’s green. Its creamy. A pleasurable delight. Here’s how to turn pistachio paste into an exciting nut praline.
  • Favorites
level 2
Lieven Lootens is known for his uncommon, bold and daring flavours. A thoroughbred chef in the first place, he...
  • Favorites
level 2
Multi-layered pralines are the biggest trend in confectionery. They are the proof of ultimate craftsmanship. This...
  • Favorites
level 1
Raspberry and Chocolate create a multitude of exciting perfectly paired combinations. Chef Ton Jongejan adds a twist...
  • Favorites
level 2
The flower of the camellia plant is known for its fine aromas, loved all over the world in tea infusions. Teas like...
  • Favorites
level 2
Inspired by the Style Rebellion trend, Callebaut chef Philippe Vancayseele gave a cutting-edge spin to traditional...
  • Favorites
level 2
Throw back childhood memory. Who doesn't remember the delicate delight of that very first soft marshmallow? Chocolate...
  • Favorites
level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
  • Favorites
level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
  • Favorites
level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
  • Favorites
level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
  • Favorites
level 2
Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly...
  • Favorites
level 2
When creating this recipe, your kitchen will be filled with the amazing scent of spices and herbs. Combined, they...
  • Favorites
level 2
White Chocolate is a great base to enhance exotic fruity flavours. For this recipe white chocolate mixed with banana...
  • Favorites
level 2
The incredible taste of peanut and chocolate together are heavenly. Both feature in this praline recipe for you to...
  • Favorites
View more
36 recipes found, view recipes