Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Confectionery remove Range Ganache for enrobed pralines remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range clear Confectionery Chocolate spread Cream & butter fillings Ganache for enrobed pralines Ganache for moulded pralines Ganache montée Nut spread Praline filling for enrobed pralines Praline filling for moulded pralines Chocolate Ingredient Caramel Dark Milk Ruby White Nut ingredient almonds hazelnut pistachios Cocoa ingredient Cocoa Butter Cocoa Mass Cocoa Nibs Cocoa Powder Dietary needs Dairy/Lactose free Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients Callebaut® ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, Callebaut ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 4 recipes found Confectionery Dark chocolate ganache for enrobing The perfect dark chocolate ganache for enrobing or dipping has an intense chocolate taste and very smooth mouthfeel.... Choose your chocolate Callebaut - Finest Belgian Dark Chocolate - Recipe N° C811 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 60-40-38 Callebaut - Finest Belgian Dark Chocolate - Recipe N° 70-30-38 Callebaut - Power Dark Chocolate - Power 80 Callebaut - Single Origin Chocolate - Madagascar Callebaut - Single Origin Chocolate - Sao Thomé Callebaut - Single Origin Chocolate - Ecuador ▼ Favorites Milk chocolate ganache for enrobing A great milk chocolate ganache should combine cocoa flavours with creamy and caramelly notes. On top of that, it... Choose your chocolate Callebaut - Finest Belgian Milk Chocolate - Recipe N° 823 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 826 Callebaut - Finest Belgian Milk Chocolate - Recipe N° 845 Callebaut - Single Origin Chocolate - Arriba Callebaut - Single Origin Chocolate - Java ▼ Favorites White chocolate ganache for enrobing "With this recipe, you'll create a delicious white chocolate ganache for enrobing or dipping. It has a creamy milk... Choose your chocolate Callebaut - Finest Belgian White Chocolate - Velvet Callebaut - Finest Belgian White Chocolate - Recipe N° CW2 Callebaut - Finest Belgian White Chocolate - Recipe N° WNV ▼ Favorites Praline filling for hand-dipped bonbons with ruby rb1 Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings... level 1 Favorites 4 recipes found, view recipes