Whether they choose them to boost energy, replace a meal, or provide a little treat, customers are seeking snackable items.

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar." Widely celebrated for its luxurious appeal, this milk chocolate treat is filled with crispy, shredded knafeh phyllo dough and a rich, creamy pistachio spread, combining layers of crunch with a gooey, nutty interior. Breaking it in half reveals a luscious filling that makes satisfying ASMR-like sounds, making it a viral favourite on platforms like Instagram and TikTok.

Uncover chocolate's future! Our report explores trends, sustainability, and inspiring examples.

Dieses Jahr haben Naomi Wahl, Leon Krohn & Justus Terno, Chefs der Chocolate AcademyTM Zürich, ihrer Kreativität freien Lauf gelassen! Inspiriert vom Aufblühen der ersten Blumen haben sie eine Kollektion von Köstlichkeiten zusammengestellt, die mit ihrer sanften Palette von Pastellfarben echte Frühlingsgefühle weckt.