Who should attend: Everybody who followed Chocolate Skills 0.00; 1.01 & 1.02 and for everyone who has already...

Seguindo as tendências da confeitaria e chocolataria moderna, esse curso irá abordar as técnicas para produzir...

The new pastry: trendy finishing touch and decorations

Tempering chocolate is a necessary step in creating the ideal chocolate products. It gives your chocolate a hard,...

Add both flavour and aesthetic depth to your cooking by learning to create practical garnishes which taste as good as...

You will learn the theory and technology about chocolate at first and get into the basic skills of making chocolate...

A chef Renata Penido irá ensinar a produzir uma de suas deliciosas especialidades: as balas de caramelo. A chef...

Have you ever thought about becoming a chocolatier and opening a chocolate shop or making chocolates for local...

In this professional three-day course, Chef Thomas will incorporate a wide variety of textures, layers, flavors and...

Naomi Mizuno, Callebaut Ambassador and also the Champion of World Chocolate Masters 2007, will guide you into the...