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Demo: Ruby Macarons

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Types

  • Pastry & Bakery
  • Pastry
  • Desserts
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Nicolas Dutertre

语言

  • English
水平
Level 2

Chocolate Easter Eggs and Figures with Julie Sharp and Clare England

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

语言

  • English
水平
All Levels

Chocolate Flowers with Mark Tilling

Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

教师

  • Mark Tilling

语言

  • English
水平
All Levels

Chocolate Mousse with Julie Sharp and Clare England

Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

语言

  • English
水平
All Levels

Video 'Gianduja tart' by Francisco Moreira

Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira

Types

  • Pastry
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Belgium

教师

  • Francisco Moreira

Languages

  • English
  • Dutch
水平
Level 2

Chocolate Glazes with Mark Tilling

Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

教师

  • Mark Tilling

语言

  • English
水平
All Levels

Home Baking with Chocolate with Julie and Clare

Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie...

Types

  • Confectionery Courses
  • Bakery
  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

语言

  • English
水平
All Levels

How to work with Ruby with Mark Tilling

Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

教师

  • Mark Tilling

语言

  • English
水平
All Levels

Swiss Caramel Roll

O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre Brasil, São Paulo

语言

  • Portuguese
水平
All Levels

Tout sur la cristallisation du chocolat EN

Types

  • Confectionery Courses
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Philippe Vancayseele

语言

  • French
水平
Level 1
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