chef Kirsten Tibballs and chef Minette Smith

认识我们的厨师社区

向我们的巧克力专家学习 们为您服务他。 是的，就是您。无论您身在何处，我们的卡乐宝大厨都很乐意帮助您解决任何技术、灵感或配方方面的问题。查看您当地的巧克力学院™课程，了解所有课程。
Chef Minette Smith

认识我们的全球卡乐堡主厨米内特-史密斯

 作为卡乐宝全球创意主厨，Minette 将把卡乐宝的全球品牌愿景、价值观和创新战略转化为可扩展、鼓舞人心和可操作的创意主厨愿景和解决方案。她对工作的热情、开放和平易近人的态度以及对卡乐宝原则的执着，使她成为卡乐宝全球团队的重要资产。

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world chocolate masters

了解世界巧克力大师

世界巧克力大师赛（World Chocolate Masters）是世界上唯一一个专门展示巧克力专业人士创造才能的比赛。世界各地巧克力、糕点和酒店业的新一代新秀将分享他们对巧克力 3.0 的憧憬。

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    • Callebaut
    chef Vinesh Johny callebaut chocolate

    BORN ORIGINAL VINESH JOHNY (INDIA)

    Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.
    • Callebaut
    Sophie Bamford

    Meet Sophie

    Born in Britain, Sophie Bamford grew up surrounded by chocolate and the changing seasons. This inspired her to follow her dreams, train in the craft of pastry and launch her own business: 'All Day Cake'. Today she seasons her creations with her favourite flavours, and has kept her life-long sweet spot for the finest chocolate.