找到合适的课程 Show filter Show filter Hide filter 精炼方式为 Course type Bakery Confectionery Courses Desserts Horeca Master class Pastry Pastry & Bakery Replay Special Courses Level All levels Level 1 Level 2 Level 3 Teacher Abner Ivan Clare England Dimitri Fayard Francisco Moreira Julie Sharp Karla Espinosa Lauren V. Haas Marike van Beurden Mark Seaman Mark Tilling Nicolas Dutertre Paweł Petrykowski Philippe Vancayseele Romain Renard Russ Thayer Rémy Delette Saray Ruiz Yatik Shirdhankar Language Dutch English French Portuguese Russian Serbian Academy Belgium Brasil, São Paulo Canada, Montreal India, Mumbai Russia, Moscow Serbia, Belgrade UAE, Dubai USA, Chicago United Kingdom, Banbury Date June 2022 July 2022 August 2022 September 2022 October 2022 November 2022 December 2022 课程 已找到 %count 个课程 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry & Bakery Pastry Desserts Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Nicolas Dutertre 语言English 水平 Level 2 Chocolate Easter Eggs and Figures with Julie Sharp and Clare England Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp 语言English 水平 All Levels Chocolate Flowers with Mark Tilling Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury 教师Mark Tilling 语言English 水平 All Levels Chocolate Mousse with Julie Sharp and Clare England Join us for this 1 hour live stream all about chocolate mousse. There are so many different ways you can create and... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp 语言English 水平 All Levels Video 'Gianduja tart' by Francisco Moreira Let's get started with the video and recipe "Gianduja tart" with Francisco Moreira TypesPastry Replay 地点: CHOCOLATE ACADEMY™ centre Belgium 教师Francisco Moreira LanguagesEnglish Dutch 水平 Level 2 Chocolate Glazes with Mark Tilling Creating a perfectly balanced chocolate glaze recipe is crucial to obtain impeccable results. It will give the glaze... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury 教师Mark Tilling 语言English 水平 All Levels Home Baking with Chocolate with Julie and Clare Join Julie and Clare for our free 1 hour live stream all about how to use chocolate within your baking at home! Julie... TypesConfectionery Courses Bakery Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp 语言English 水平 All Levels How to work with Ruby with Mark Tilling Callebaut Ruby chocolate is the biggest innovation in chocolate in 80 years - the 4th Chocolate. Ruby offers an... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury 教师Mark Tilling 语言English 水平 All Levels Swiss Caramel Roll O Head Chef da Chocolate Academy São Paulo, Bertrand Busquet . preparou uma sugestão incrível de Swiss Caramel Roll ... 类型Replay 地点: CHOCOLATE ACADEMY™ centre Brasil, São Paulo 语言Portuguese 水平 All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Philippe Vancayseele 语言French 水平 Level 1 查看更多 已找到 %count 个课程,view courses