找到合适的课程 Show filter Show filter Hide filter 精炼方式为 Course type Confectionery Courses Desserts Horeca Live stream Pastry Pastry & Bakery Replay Level All levels Level 1 Level 2 Teacher Clare England Julie Sharp Mark Tilling Megan Bell Nicolas Dutertre Nihan Soytürk Philippe Vancayseele Romain Renard Yeşim Erol Language English French Academy Canada, Montreal Turkey, Istanbul UAE, Dubai USA, Chicago United Kingdom, Banbury Date April 2021 课程 已找到 %count 个课程 All about Chocolate Crystallization In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show... TypesConfectionery Courses Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Philippe Vancayseele 语言English 水平 Level 1 Demo: Ruby Macarons There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist.... TypesPastry Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Nicolas Dutertre 语言English 水平 Level 2 Chocolate Easter Eggs and Figures with Julie Sharp and Clare England Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you... 类型Replay 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury TeachersClare England Julie Sharp 语言English 水平 All Levels Chocolate Flowers with Mark Tilling Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips... 类型Live stream 地点: CHOCOLATE ACADEMY™ centre United Kingdom, Banbury 教师Mark Tilling 语言English 水平 All Levels CHOCOLATE WORKSHOP 0.00 'Çikolatayı Keşfetmek' - 'Discovering Chocolate'' Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of... 类型Confectionery Courses 地点: CHOCOLATE ACADEMY™ centre Turkey, Istanbul TeachersNihan Soytürk Yeşim Erol 语言English 水平 Level 1 Hot chocolate bomb Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step. 类型Replay 地点: CHOCOLATE ACADEMY™ centre USA, Chicago 教师Megan Bell 语言English 水平 All Levels Tout sur la cristallisation du chocolat EN TypesConfectionery Courses Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Philippe Vancayseele 语言French 水平 Level 1 All about crémeux How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into... TypesPastry Desserts Horeca Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Nicolas Dutertre LanguagesFrench English 水平 Level 1 Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle) Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything... 类型Replay 地点: CHOCOLATE ACADEMY™ centre UAE, Dubai 教师Romain Renard 语言English 水平 All Levels Truffles 5 colors chocolate The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make... TypesConfectionery Courses Replay 地点: CHOCOLATE ACADEMY™ centre Canada, Montreal 教师Philippe Vancayseele 语言English 水平 Level 1 查看更多 已找到 %count 个课程,view courses