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All about Chocolate Crystallization

In this demo, follow all the crystallization steps without a thermometer ! Chef Philippe Vancayseele will also show...

Types

  • Confectionery Courses
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Philippe Vancayseele

语言

  • English
水平
Level 1

Demo: Ruby Macarons

There’s no better way to keep customers coming back than to reimagine their favorite recipes with a colorful twist....

Types

  • Pastry
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Nicolas Dutertre

语言

  • English
水平
Level 2

Chocolate Easter Eggs and Figures with Julie Sharp and Clare England

Join us for an hour of Easter chocolate fun with Julie and Clare on 22nd March 2021 at 2pm (GMT) They will show you...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

Teachers

  • Clare England
  • Julie Sharp

语言

  • English
水平
All Levels

Chocolate Flowers with Mark Tilling

Join us for this exciting 1 hour live stream with UK Chocolate Academy Chef Mark Tilling where he will share his tips...

类型

  • Live stream
地点：
CHOCOLATE ACADEMY™ centre United Kingdom, Banbury

教师

  • Mark Tilling

语言

  • English
水平
All Levels

CHOCOLATE WORKSHOP 0.00 'Çikolatayı Keşfetmek' - 'Discovering Chocolate''

Who should attend: Anyone who is thinking of becoming a chocolatier, or would like to learn the basic skills of...

类型

  • Confectionery Courses
地点：
CHOCOLATE ACADEMY™ centre Turkey, Istanbul

Teachers

  • Nihan Soytürk
  • Yeşim Erol

语言

  • English
水平
Level 1

Hot chocolate bomb

Chef Megan Bell explains to you in this video how to make your very own hot chocolate bombs step-by-step.

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre USA, Chicago

教师

  • Megan Bell

语言

  • English
水平
All Levels

Tout sur la cristallisation du chocolat EN

Types

  • Confectionery Courses
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Philippe Vancayseele

语言

  • French
水平
Level 1

All about crémeux

How to rationalize and optimize dessert production in order to facilitate your daily organization, while taking into...

Types

  • Pastry
  • Desserts
  • Horeca
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Nicolas Dutertre

Languages

  • French
  • English
水平
Level 1

Chocolate Academy Dubai x Stephan Webinar (with Arabic subtitle)

Chef Romain Renard, Head of the Chocolate Academy Dubai and in partnership with Proxes Group demonstrated everything...

类型

  • Replay
地点：
CHOCOLATE ACADEMY™ centre UAE, Dubai

教师

  • Romain Renard

语言

  • English
水平
All Levels

Truffles 5 colors chocolate

The future of chocolate is colorful with the Callebaut 5 Colors of Chocolate! During this demo, learn how to make...

Types

  • Confectionery Courses
  • Replay
地点：
CHOCOLATE ACADEMY™ centre Canada, Montreal

教师

  • Philippe Vancayseele

语言

  • English
水平
Level 1
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