Callebaut Milk chocolate for fountains
Product information
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流动性极高5
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37.8%干可可固体的最低百分比
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19.4%干奶固形物的最低百分比
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40.4%脂肪 %
高可可含量，加入多余可可脂。
顾客将水果、蛋糕和棉花糖蘸入充满诱人的巧克力醇香的液化容器中时，还有比这个更让人快乐的吗？Fountain Chocolate——在Callebaut®牛奶巧克力的奶油-焦糖的香甜口味的基础上，加入点牛奶，顾客将被宠坏。Callebaut®的Fountain Chocolate配方更加丰富多样，加入了更多的可可脂，从而确保在巧克力喷泉和巧克力火锅的长时间使用期间都具有良好的流散性。
Characteristics
Bean origin
主要是西非可可豆，多为Forastero品种。
Certifications
- 适用于:
- 清真
- KD-
- 素食
- 不含:
- 不含麸质
- 可持续发展:
- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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