Callebaut 815

  • Sustainable cocoa
  • 清真
  • KP-

Product information

  • 中等流动性
    3
  • 56.9%
    干可可固体的最低百分比
  • 37%
    脂肪 %

Characteristics

Composition

  • 56.9%
    干可可固体的最低百分比
    37.1% 可可脂
    21.3% 无脂可可
  • 37%
    脂肪 %
    37.1% 可可脂
    0% 牛奶脂肪

Characteristics

巧克力类型:
Dark

Taste profile

  1. 可可
  2. 烘烤味
  3. 苦味

Dark

  • 可可 4.5
  • 烘烤味 4
  • 苦味 3
  • 甜味 2.5
  • 香草味 1
  • 酸味 1.5
  • 果味 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.