Callebaut No sugar added
Product information
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orta akışkanlık
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83.7%Min. % Kuru kakao kitlesi
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37.8%Yağ yüzdesi
A flavour bomb with natural sweetness.
Callebaut® offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar. This stevia chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar.
Stevia chocolate is at its best for flavouring ganaches, pastry mousses, crèmes and desserts like ice cream. It also gives drinks a solid chocolate boost, without the sugar.
Stevia chocolate enables you to promote your finished products with labels such as 'no added sugar', 'sweetened by stevia' or 'made with chocolate without added sugar'. Contact your local Callebaut® representative for more information about the criteria for applying this labelling.
Karakteristik Özellikleri
Composition
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83.7%Min. % Kuru kakao kitlesi
-
37.8%Yağ yüzdesi
Karakteristik Özellikleri
- Çikolata türü:
- Bitter
- ürün kategori̇si̇:
Sertifikalar
- Uygunluklar:
- Helal
- KD-
- Vegan
- Vejetaryen
- İçermez:
- Glutensiz
- Sürdürülebi̇Li̇Rli̇K:
- Cocoa Horizons Programı
- Sustainable cocoa
Cocoa Horizons
Paketleme
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- Sipariş kodu:
- CSD-P2811STE10-105
- Raf Ömrü:
- 24 months
- Ürün bilgisi:
- 5kg blok | 5 paket/kutu | Euro pallet (1000kg)
Comments
Comments
Tarafından gönderildi Alexandra Hara… üzerinde Thu, 01/02/2025 - 14:31
Hi, I'm looking for a replacement for the discontinued Barry dark chocolate with cane sugar (I don't know the exact number) for food production. I like the chocolate with the code CSD-P2811STE10-105 and also 70-30-38NV-01B.
To make the right choice, I would need the exact composition of the chocolate and nutritional values. Thank you
Or where I can find this information, thank you.
Best regards
Harazinová