Owner of ‘JT Patisserie’, Jeffrey Tan, hosts masterclasses around the world, showcasing his patisserie expertise and is joining us in Zurich for the first time. This class will show you how to produce high-end patisserie which are stunning as well as truly delicious, in Chef Tan’s wonderful modern style.

In this 2-day hands-on masterclass, Jeffrey shows step by step how biscuits, creams, glazes, and decorations are made and shares the secrets of his signature desserts. Don't miss this amazing opportunity to learn from Chef Jeffrey Tan. 

At the end of this masterclass you will be able to: 

• Know how to correctly prepare a range of biscuits, creams, glazes and decorations
• Know how to design and assemble complex multi-layered patisserie
• Discover techniques and tricks that you can apply to your own signature dishes

Target audience: 

This masterclass is aimed for professionals who want to discover new and innovative techniques or refresh and deepen their existing knowledge. It is perfect for people working in the bakery and confectionary industry, as well as in restaurants/hotels. Ambitious hobbyists are also very welcome.