Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Niveau:
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Facile
- Rendement:
-
2 large cakes of 400 g
Cake
Ingrédients: Cake
-
210 g82% de beurre
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38 gBeurre liquide pf17
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191 gBeurre glacé
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256 gPoudre d'amande 100%
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23 gPâte de vanille
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92 gJaunes d'oeufs
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54 gœufs
Préparation: Cake
Mix together.
Ingrédients: Cake
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122 gFarine t45
Préparation: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
Ingrédients: Ruby chocolate glaze
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90 gCallebaut ® recette de chocolat au rubis belge le plus fin n°rb1 (chr-r35rb1)
Préparation: Ruby chocolate glaze
Melt.
Ingrédients: Ruby chocolate glaze
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7 gL'huile de pépins de raisin
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2 gBeurre liquide pf28
Préparation: Ruby chocolate glaze
Add and mix well.
Ingrédients: Ruby chocolate glaze
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1 gFlocons de framboise
Préparation: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
Ingrédients: Decorations
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Chr-pn-6222
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Chr-bs-21877
Préparation: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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