Crispy ruby cookies
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- Niveau:
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Facile
- Rendement:
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60 cookies (±12 g/cookie)
Cookie
Ingrédients: Cookie
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248 gbeurre laitier
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19 gsucre glace
Préparation: Cookie
Beat until creamy texture.
Ingrédients: Cookie
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256 gpoudre d'amande 100%
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23 gpâte de vanille
Préparation: Cookie
Add and beat well.
Ingrédients: Cookie
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92 gjaunes d'oeufs
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54 gœufs
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122 gfarine T45
Préparation: Cookie
Add and beat until nice paste.
Leave to rest in fridge overnight at 4°C.
Layer dough at 3 mm and cut round shapes of 7 cm diameter.
Bake at 170°C four 15 min. and let the cookies cool down.
Transfer sheet decorations
Ingrédients: Transfer sheet decorations
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500 gCallebaut ® Recette de chocolat au rubis belge le plus fin N°RB1 (CHR-R35RB1)
Préparation: Transfer sheet decorations
Crystallise.
Pipe ruby RB1 chocolate on transfer sheet and push on cookie. Leave to set in fridge for 10 mins. Add ruby chocolate decorations on top before the chocolate sets.
Decorations
Ingrédients: Decorations
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TRS-21462
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TRS-21464
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TRS-21463
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CHR-PN-6222
Préparation: Decorations
Tip: To prolong shelf life & preserve the ruby taste and colour, pack your ambient ruby creations in light, air or humidity protective wrappers.
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