- Location:
- South Africa
- Date:
-
06 May 2026 - 07 May 2026
- Durée:
-
2 days
- Langue principale du cours:
-
English
- Prix:
-
5000.00 ZAR
- Taille de la classe:
-
10
Welcome to Discovering Chocolate- a hands on journey into the artistry and science of finest Belgium Chocolate at the Callebaut Chocolate Academy South Africa.
Throughout this immersive course, you'll explore every stage of the chocolate-making process. From an in depth Bean to Bar discussion, to the mastering the difference between compound and couverture chocolate.
You will learn essential tempering methods and apply them in crafting exquisite applications while perfecting indulgent fillings and ganache.
Whether you are a passionate beginner or an experienced professional, this course will awaken your creativity, refine your technical skills and deepen your understanding and appreciation for the world's most beloved ingredient- CHOCOLATE!
Calendrier des cours
- Bean to Bar discussion
- Chocolate Tasting
- Compound vs Couverture
- Tempering methods and techniques
- Hand rolled truffles
- Bon bons
- Clusters
- Tablets / slabs
- Chocolate Bark
- Chocolate garnishes
- Fillings and ganache
- Chocolate writing
Informations pratiques
Regarding our Courses
- Class size is from 8 to 10 people.
- Class is from 9:00 am to 16:00 pm- You will receive an email confirmation prior to course date.
- Lunch & apron will be provided.
- You must attend the full course in order to receive your certificate.
Course Fees Include
- Course Recipe Booklet
- Lunch (should you have any allergies or food restrictions, please advise us)
- Apron (for you to keep)
- Kitchen Tools- all ingredients and kitchen tools for the course will be provided
Upon registration you will receive an email regarding course details to ensure you have enrolled in the correct Master Class based on your selection.
Confirm your spot- full upfront payment is required prior to arrival.
In the event of a cancellation by the Academy, we will refund only the amount of the course but, not the travel or the accommodation (see below the cancellation policy).
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ center will provide an apron.
You must bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.
Cancellation policy
- Cancel less than 14 days and you will not receive a credit or any form of refund.
- Cancel between 14-45 days and you will receive a credit voucher of 50% towards a future class.
- Cancel before 45 days and you will receive a full credit voucher of 100% towards a future class.
Transportation
Airport: OR Tambo International or Lanseria International
Parking: There is a parking garage available across from the Chocolate Academy building (rates vary)
Products used in this masterclass
