Easter with Callebaut – Chocolate that Inspires Professionals

Easter is the perfect opportunity to surprise your clients with exceptional, chocolate creations. This year, we invite you to discover the latest trends in the chocolate world, crafted by our chocolate masters – Michał Kleiber, Kamil Szulc, and Oskar Wiewiórski. The recipes created by our experts perfectly capture the spirit of spring, blending the traditions of Easter with modern techniques that will help you stand out in the market.

Easter Chocolate

Creativity that Grabs Attention

The recipes from our chocolate masters are designed with professionals in mind, who want to offer something truly exceptional to their clients. Here are a few ideas that are sure to make an impact this Easter season:

Pistachio Cake – a delicate yet intense combination of pistachios and chocolate, perfect for an Easter table or as part of your business offering. (Michał Kleiber)

Chocolate-Orange Kouglof – a traditional pastry with a modern twist, combining chocolate and the freshness of orange, guaranteed to become a hit in any bakery. (Kamil Szulc)

Pear & White Chocolate Cheesecake – an incredibly delicate cheesecake with pears and white chocolate, offering elegance and simplicity. (Oskar Wiewiórski)

Professional Inspirations from the Chocolate Academy

Our solutions are designed for professionals in the chocolate industry who want to elevate the quality of their products and offer their clients unforgettable taste experiences.

With the Chocolate Academy, you can introduce new ideas and solutions into your offerings, perfectly suited for the spring season and meeting the demands of the most discerning clients.

Download our Easter Brochure, where you’ll find full recipes, techniques, and chocolate inspirations to enrich your offer.