Recipe Iced Arabic chocolate From timeless classics to modern innovation, enjoy your iced chocolate like never before with Power 41 Arabic Chocolate! Iced Arabic chocolate
Recipe Ecuador black gold Inspired by traditional bean-to-bar chocolate making, Callebaut chef Josep Maria Ribé created a quintet of heavenly deli… Ecuador black gold
Recipe Dragees "City" This is the first of Callebaut chef Josep Maria Ribé’s quadrumvirate of dragées that make up his Natural Sensing chocola… Dragees "City"
Recipe Café Crokine Bark Very indulgent and tasty coffee filled bark using our ready to use Café Crokine fat based filling. Café Crokine Bark
Recipe Giacanibs A trilogy of roasted ingredients (hazelnuts, coffee and ground nibs), delicately fused together to create a symphony of … Giacanibs
Recipe Fortina and arabica mousse We feel the urge to quote Peter Hernou, championing latte artist: 'coffee and chocolate are a match made in heaven'. You… Fortina and arabica mousse
Recipe Chocolate Crunch Pound Cake I wanted to create a multi-texture pound cake, with a moist pound cake base baked into a crumble. The soft piped ganache… Chocolate Crunch Pound Cake
Recipe Apricot tube The perfect harmony of rich chocolate and the sweetness of apricots shows an artful blend of textures and flavors. Apricot tube
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