Recipe Gold Ganache Bon Bons Classic Ganache made with Callebaut Gold Chocolate. Gold Ganache Bon Bons
Recipe Chocolate Pâte Sablée The Pate sablée is a highly versatile pastry base that can be adapted to a wide variety of sweet recipes, providing a cr… Chocolate Pâte Sablée
Recipe Hazelnut Caramel Ice Cream Pint All of these recipes are straigthforward in their preparation, yet combine together to make an extrodinarily delicous ic… Hazelnut Caramel Ice Cream Pint
Recipe Gianduja Pancake The classic pancake jazzed up the Barry Callebaut way - with 10M chips! Gianduja Pancake
Recipe Soy and Baru Snack I owe this idea to Ivan Raga, our creative photographer. He said,"make me somethig with soy or whiskey. Something I can… Soy and Baru Snack
Recipe Crispy Praline Molded Bars These bars feature a classic praliné filling, but with an added crunchy texture customers will love. Crispy Praline Molded Bars
Recipe Callebaut 811 Truffles Callebaut 811 transformed into a decandant chocolate truffle. Callebaut 811 Truffles
Recipe Saint-Honoré "One of my favorite creation! I was inspired to do a different shape, getting away from the traditional one and really s… Saint-Honoré
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