Recipe Chocolate Ganache Tart" Ice Cream Pints This pint is my interpretation of a frozen chocolate tart. One of my favorite ganache tarts is made with Cacao Barry Mex… Chocolate Ganache Tart" Ice Cream Pints
Recipe Prohibition Bonbons As a native Chicagoan, I love to support Chicago-grown businesses whenever I can. FEW Spirit (located in the Chicago sub… Prohibition Bonbons
Recipe Crème fraîche, blackberries & sage pastry Delight in the refined harmony of flavors with this Crème Fraîche, Blackberries & Sage Pastry. Featuring layers of rich … Crème fraîche, blackberries & sage pastry
Recipe Chocolate Mandarin Caramel Petit Gateau Cocoa profile of Ghana 40%, layered with bright mandarin accents, smooth vanilla caramel, and soft chocolate mallow for … Chocolate Mandarin Caramel Petit Gateau
Recipe Dominican Republic 70% Cowboy A bold, layered creation built around the depth of Dominican Republic 70% chocolate — elevated with saffron infusion, ra… Dominican Republic 70% Cowboy
Recipe GOLD: Ciasto Marchewkowe Marchew jest naturalnym słodzikiem, ponieważ jej cukry karmelizują się w procesie pieczenia, co dodaje ciastu niezbędnej… GOLD: Ciasto Marchewkowe
Recipe Hazelnut Caramel Ice Cream Pint All of these recipes are straigthforward in their preparation, yet combine together to make an extrodinarily delicous ic… Hazelnut Caramel Ice Cream Pint
Recipe Olive Oil Macaron Cacao Barry Légère 1% cacao powder is ideal for meringue-based items like these macarons. The low fat content ensures th… Olive Oil Macaron
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