Recipe Chocolate pâte sucrée Sugar dough (Pate sucrée in French) is commonly used as a base for tarts, tartlets, and pies in pastry making. It provid… Chocolate pâte sucrée
Recipe Quadruple Chocolate Cheesecake Four types of BelgiuM Chocolate in a cheesecake - this treat simply cannot be missed! Quadruple Chocolate Cheesecake
Recipe Chocolate Lava Cake Nuts are one of my favorote flavors to pair with chocolate and this indulgant dessert is definitely a showstopper. The l… Chocolate Lava Cake
Recipe Cinnamon Stick Snack Most used spice. Create a cinnamon shape made with milk chocolate, rolled in with cinnamon ganache. A cool bite to combi… Cinnamon Stick Snack
Recipe Santa Workshop Mailbox Buche Christophe Bonzon's Christmas collection is themed around Santa’s Workshop for 2024, and he designed a Yule log that loo… Santa Workshop Mailbox Buche
Recipe Vegan Chocolate Hazelnut Biscotti I decided to give vegan biscotti a try because I wanted to test more ways to use aquafaba in baking. This recipe does a … Vegan Chocolate Hazelnut Biscotti
Recipe Gold Stracciatella Want to really make your caramel gelato recipes pop? We’ve got you covered. Simply mix your ice cream and deep-frozen de… Gold Stracciatella
Recipe Pistachio and Apricot Travel Cake Introducing Christophe Morel's exquisite travel cake, featuring a moist pistachio base infused with luscious vanilla syr… Pistachio and Apricot Travel Cake
Join our community today Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut. Sign up