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• Product

  Callebaut Selection - White Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut’s confectionery artistry—expertly crafted hollow spheres that serve as the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate, and delicate white chocolate, each shell reflects the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners appreciate these versatile shells for their ability to transform simple fillings into refined, luxurious creations. Their perfectly shaped spherical form is ideal for ganache, crème, caramel, or inventive flavour combinations, while the thin yet resilient walls ensure a balanced chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells unlock endless possibilities for artisan confectionery—celebrating both traditional craftsmanship and modern creativity. They empower chocolatiers to craft memorable indulgences that capture the harmony between outstanding chocolate and imaginative fillings.

  

  Callebaut Selection - White Truffle Shells - 1.36kg
• Product

  Callebaut Selection - Dark Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut’s confectionery artistry—expertly crafted hollow spheres that serve as the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate, and delicate white chocolate, each shell reflects the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners appreciate these versatile shells for their ability to transform simple fillings into refined, luxurious creations. Their perfectly shaped spherical form is ideal for ganache, crème, caramel, or inventive flavour combinations, while the thin yet resilient walls ensure a balanced chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells unlock endless possibilities for artisan confectionery—celebrating both traditional craftsmanship and modern creativity. They empower chocolatiers to craft memorable indulgences that capture the harmony between outstanding chocolate and imaginative fillings.

  

  Callebaut Selection - Dark Truffle Shells - 1.36kg
• Product

  Callebaut Selection - Milk Truffle Shells - 1.36kg

  Our Chocolate Truffle Shells showcase Callebaut’s confectionery artistry—expertly crafted hollow spheres that serve as the perfect base for creating artisanal truffles and pralines. Available in rich dark chocolate, creamy milk chocolate, and delicate white chocolate, each shell reflects the exceptional quality and structural integrity that define fine chocolate craftsmanship. Professional chocolatiers and confectioners appreciate these versatile shells for their ability to transform simple fillings into refined, luxurious creations. Their perfectly shaped spherical form is ideal for ganache, crème, caramel, or inventive flavour combinations, while the thin yet resilient walls ensure a balanced chocolate-to-filling ratio and an exceptional mouthfeel. Whether filled with classic ganache, seasonal fruit centres, or contemporary flavours, our Chocolate Truffle Shells unlock endless possibilities for artisan confectionery—celebrating both traditional craftsmanship and modern creativity. They empower chocolatiers to craft memorable indulgences that capture the harmony between outstanding chocolate and imaginative fillings.

  

  Callebaut Selection - Milk Truffle Shells - 1.36kg
• Product

  Callebaut Selection - Marbled Small Duo Chocolattos - 0.58kg

  Our Marbled Small Duo Chocolattos represent Callebaut’s mastery of compact elegance—expertly crafted miniature chocolate bars that unite the intensity of dark chocolate with the delicacy of white chocolate in perfectly proportioned 56 mm architectural elements. These smaller yet equally refined pieces share the same precise straight edges and solid construction as their larger counterparts, offering striking visual contrast and outstanding structural integrity at a more delicate scale—ideal for individual portions and intricate decorations.
  
  Professional chocolatiers appreciate these elegant decorative elements for their versatility in detailed presentations where space and proportion matter most. Their compact size makes them perfect for single-serve desserts, petit fours, or layered confections where subtlety meets refinement. Whether used as elegant accents on plated desserts, arranged to form intricate geometric designs, or incorporated to create height and structure in delicate compositions, Marbled Small Duo Chocolattos turn intimate dessert experiences into memorable artistic statements that celebrate the harmonious union of contrasting chocolate excellence.

  

  Callebaut Selection - Marbled Small Duo Chocolattos - 0.58kg
• Product

  Ruby Chocolate - RB1 - 10kg Callets

  Bedazzle with a completely new chocolate taste and colour.
  Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
  With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.

  

  Ruby Chocolate - RB1 - 10kg Callets
• Product

  Callebaut Selection - Pink Natural Color Blossoms - 4.54kg

  Infuse your desserts with romantic charm using Callebaut’s pink natural colour blossoms. Each exquisite creation mimics the soft structure of flower petals, gently tinted with a soothing pink hue that radiates warmth and elegance. Expertly rolled and naturally colored, these blossoms deliver an authentic chocolate experience while elevating your culinary creations with a whisper of tender sophistication, perfect for weddings, Valentine’s Day celebrations, and chic contemporary presentations. Ideal for brightening bridal confections, springtime treats, and specialty beverages, these versatile decorations shine when generously scattered atop cupcakes, pastries, or iced delights. Their subtle pink tone creates a striking contrast against darker chocolate bases, enhancing floral themes and feminine aesthetics. Whether accenting an enchanting wedding display or adding a touch of unexpected colour to traditional recipes, these pink blossoms are the ideal tool for discerning chefs intent on turning ordinary desserts into unforgettable, heartwarming experiences.

  

  Callebaut Selection - Pink Natural Color Blossoms - 4.54kg
• Product

  Callebaut Selection - Ivory Décor Curls - 4.54kg

  Experience the refined elegance of Callebaut's ivory décor curls. Featuring delicate white chocolate formations, they bring a touch of sophistication and creamy indulgence to your professional presentations. Showcasing the classic appeal of flower petal formations in pristine ivory tones, these timeless decorative elements measure 5-8mm in diameter for perfect proportion and visual balance. Each curl delivers the beloved mild flavour and generous milk content of exceptional white chocolate, creating a pleasant mouthfeel that melts effortlessly while retaining its shape. Ideal for adding textural variety and elegant contrast to your creations, these versatile decorations can be used individually for subtle sophistication or applied more generously for a more dramatic visual impact. Scatter them across cupcakes and doughnuts for classic charm or arrange them carefully on speciality beverages and frozen desserts for a refined presentation. These ivory curls provide endless creative possibilities. Their neutral elegance makes them ideal for wedding celebrations, sophisticated afternoon teas and contemporary dessert applications, where understated luxury and authentic white chocolate excellence define memorable culinary experiences.

  

  Callebaut Selection - Ivory Décor Curls - 4.54kg
• Product

  Callebaut Selection - Small Curled Shavings - 2.72kg

  These delicate dark chocolate curls add effortless elegance to any dessert. Their naturally twisted shape creates a beautiful visual texture while imparting a rich chocolate flavour to your creations. Sprinkle them over cakes, cupcakes, and pastries to transform simple desserts into restaurant-quality presentations. Each curl retains its distinctive shape while delivering the satisfying taste of quality dark chocolate. Whether used sparingly for a subtle accent or generously for dramatic effect, these versatile decorations suit both casual and fine dining. Their compact size makes them ideal for portion-controlled garnishing, ensuring consistent presentation across multiple servings.

  

  Callebaut Selection - Small Curled Shavings - 2.72kg
• Product

  Dark Couverture - Excellence 55% - block - 2.5kg bag

  Excellence 55% opens the door to an infinite world of chocolate creations, with its perfectly balanced flavour and cocoa-like sweetness combined with vegetal notes. Its fluidity and velvety texture make it ideal for all your creations, from airy mousses and creamy ganaches to elegant coatings and delicate mouldings.

  This couverture is made in France with passion and draws its aromatic singularity from carefully selected beans from West African plantations where the Q-Fermentation™ technique is applied. This unique scientific process reveals the purest cocoa aromas that reveal a refined and unforgettable gustative experience.

  When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

  

  Dark Couverture - Excellence 55% - block - 2.5kg bag
• Product

  Filling - Pralin Feuilletine™ - 1kg bucket

  Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

  This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

  This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

  The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

  

  Filling - Pralin Feuilletine™ - 1kg bucket