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250 results found for "coins on fc 26 Visit Buyfc26coins.com for latest FC 26 coins news..0I6N"
  • Product

    Dark Chocolate with Stevia - 5kg Block

    A flavour bomb with natural sweetness.
    Callebaut® offers a great chocolate alternative for your customers who are into solid cocoa and chocolate flavour, yet at the same time want to avoid sugar. This stevia chocolate is a real power bomb – with about 86% cocoa solids. The pleasant hints of sweetness in taste come from the stevia plant. Moreover, this chocolate has a very pleasant mouth feel thanks to the dietary fibre that replaces sugar.
    Stevia chocolate is at its best for flavouring ganaches, pastry mousses, crèmes and desserts like ice cream. It also gives drinks a solid chocolate boost, without the sugar.
    Stevia chocolate enables you to promote your finished products with labels such as 'no added sugar', 'sweetened by stevia' or 'made with chocolate without added sugar'. Contact your local Callebaut® representative for more information about the criteria for applying this labelling.

    Dark Chocolate with Stevia - 5kg Block
  • Product

    Gelato - ChocoGelato Extra Fondente - 1.6kg Bag

    ChocoGelato Extra Fondente: spoil with intense dark chocolate ice cream made from real Belgian chocolate  
    With ChocoGelato Extra Fondente, you'll please the lovers of intense chocolate gelato. It has a round deep dark chocolate taste with dominant notes of roasted cocoa. The secret is in its recipe: this ready-to-use chocolate ice cream mix is made with real Belgian dark chocolate and unique on the market. 
    Furthermore, ChocoGelato Extra Fondente offers professionals unrivalled convenience without comporimising on taste. Just mix it with hot water before churning it into delicious Italian gelato with a perfectly smooth and rewarding mouthfeel.

    Gelato - ChocoGelato Extra Fondente - 1.6kg Bag
  • Product

    Fillings - Crema RB1 - 5kg Bucket

    The iconic Ruby chocolate taste now comes in a rich & rewarding cream filling!

    Its ingredients all come from a natural source for the same intensely fruity taste with fresh, sour notes loved by artisans around the world. Crema is a brand new product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications. It's even gluten-free with no colourants, artificial flavourings or soy!

    Fillings - Crema RB1 - 5kg Bucket
  • Product

    Ruby Chocolate - RB2 - 10kg Callets

    Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
    We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

    Ruby Chocolate - RB2 - 10kg Callets
  • Product

    Ruby Chocolate - RB2 - 400g Callets

    Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
    We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

    Ruby Chocolate - RB2 - 400g Callets
  • Product

    Ruby Chocolate - RB2 - 2.5kg Callets

    Ruby RB2 takes indulgence to a new height with a more intense, fruity taste and tangy, sour notes than any ruby chocolate before. Ruby RB2 also has a more intense, sparkling colour.
    We recommend using ruby RB2 as a pure chocolate as much as you can, but its 3-drop fluidity means it is suitable for a wide variety of applications.

    Ruby Chocolate - RB2 - 2.5kg Callets
  • Product

    Chocolate chunks milk

    The milk chocolate bits with a lovely bite for your bakes.

    Give your cakes, chocolate chip cookies, buns and rolls a lovely milk chocolate touch that combines a solid cocoa heart with caramelly creaminess. This milk chocolate chunks recipe contains less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require longer baking times. With their generous size, they don't melt away during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

    Chocolate chunks milk
  • Product

    Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets

    The generously chunky dark chocolate for baking.
    Give your cakes, chocolate chip cookies, buns and rolls a royal chocolate touch with Dark Chocolate Chunks: 100% delicious Callebaut dark chocolate with an intense chocolate taste.
    The chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Furthermore, chunks are perfect for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights.
    Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

    Bake Stable Chocolate - Dark Chunks L - 2.5kg Callets
  • Product

    Chocolate Chunks White

    100% white chocolate for baking.

    Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Callebaut white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

    Chocolate Chunks White