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  • Product

    Callebaut Selection - Marbled Medium Tulip Cups - 1.26kg

    Our Marbled Large Tulip Cups embody Callebaut's artistry in organic elegance: expertly crafted vessels that capture the graceful silhouette of blooming tulips while showcasing the striking marriage of dark and white chocolate in sophisticated marbled patterns. These meticulously designed large cups have elegant, tulip-inspired proportions with fine walls that deliver rich chocolate flavours, while each vessel has a unique marbled appearance created through innovative production processes that ensure no two cups are identical. Professional pastry chefs and chocolatiers appreciate these distinctive vessels for their remarkable ability to transform dessert presentations into botanically inspired masterpieces. Their generous dimensions and elegant tulip shape make them naturally perfect for presenting luxurious creams, sophisticated mousses or rich ganaches, where the vessel becomes an integral part of the artistic narrative. Whether filled with seasonal fruit preparations, elegant chocolate compositions or creative layered desserts, Marbled Large Tulip Cups provide the perfect foundation for dessert experiences that celebrate both natural beauty and chocolate artistry, allowing chefs to create memorable presentations that capture the graceful essence of nature while delivering the exceptional quality that defines authentic Callebaut craftsmanship.
    Callebaut Selection - Marbled Medium Tulip Cups - 1.26kg
  • Product

    Callebaut Selection - Marbled Medium Pastel Cups - 1.26kg

    Our Marbled Medium Pastel Cups embody Callebaut's artistry and delicate beauty. These expertly crafted vessels showcase the enchanting combination of rich dark and pristine white chocolate, enhanced with soft pastel colouring. These medium cups, with a diameter of 70 mm and a height of 64 mm, feature elegant tulip-inspired proportions and fine walls that deliver exceptional chocolate flavour. Each vessel displays a unique marbled appearance, with gentle pastel hues creating a charming visual softness that ensures no two cups are identical. Professional pastry chefs and chocolatiers treasure these distinctive vessels for their remarkable ability to add a touch of elegance to dessert presentations while maintaining a sense of sophistication. Their medium size and soft pastel marbled patterns make them ideal for spring celebrations, bridal occasions or events where subtle colour enhancement creates a refined atmosphere without overwhelming delicate flavours. Whether filled with luxurious creams, seasonal fruit preparations or delicate mousses, the Marbled Medium Pastel Cups provide the perfect foundation for desserts that celebrate gentle visual beauty and exceptional chocolate quality. They allow chefs to create sophisticated presentations with soft colours while delivering the refined taste that defines authentic Callebaut craftsmanship.
    Callebaut Selection - Marbled Medium Pastel Cups - 1.26kg
  • Product

    Callebaut Signature Collection - Botanical Noir Intense Powder - 1kg

    Elevate your creations with Noir Intense, the epitome of culinary sophistication from our Botanical Experience Signature Collection. This remarkable fat-reduced cocoa powder has a deep, glossy black charcoal colour that instantly conveys luxury and indulgence to discerning consumers. Each particle delivers a bold cocoa experience with distinctive dark coffee and alkali notes, expertly balanced with subtle floral and sesame undertones to create an unforgettable taste profile. With reduced fat content (10-12%) and precise alkalisation (pH 6.7-7.1), this sustainable, extra-fine powder delivers exceptional visual impact and flavour intensity. Perfect for revisiting classics with contemporary elegance, Noir Intense transforms ordinary recipes into sophisticated masterpieces that deliver the emotional experience your customers crave. When only the most intense black colour will do, Noir Intense stands alone as the definitive choice for creating truly memorable culinary statements.
    Callebaut Signature Collection - Botanical Noir Intense Powder - 1kg
  • Product

    Callebaut Signature Collection - Botanical Noir Intense Powder - 1kg

    Elevate your creations with Noir Intense, the epitome of culinary sophistication from our Botanical Experience Signature Collection. This remarkable fat-reduced cocoa powder has a deep, glossy black charcoal colour that instantly conveys luxury and indulgence to discerning consumers. Each particle delivers a bold cocoa experience with distinctive dark coffee and alkali notes, expertly balanced with subtle floral and sesame undertones to create an unforgettable taste profile. With reduced fat content (10-12%) and precise alkalisation (pH 6.7-7.1), this sustainable, extra-fine powder delivers exceptional visual impact and flavour intensity. Perfect for revisiting classics with contemporary elegance, Noir Intense transforms ordinary recipes into sophisticated masterpieces that deliver the emotional experience your customers crave. When only the most intense black colour will do, Noir Intense stands alone as the definitive choice for creating truly memorable culinary statements.
    Callebaut Signature Collection - Botanical Noir Intense Powder - 1kg
  • Product

    Gold Metallic Chocrocks™

    Gold Metallic Chocolate Sprinkles are tasty bits of creamy white chocolate – finished with the spark of metallic colour. All sprinkles have the perfect size for you to add extraordinary detail to any creation: from dessert and bakery to small bonbon! Play with different colours of the Metallic Chocolate Sprinkles to create a unique look: Bronze, Gold and Scarlet.
    ✔ Finished with metallic colour: ready to use!
    ✔ On-trend, instagrammable and festive colours:
    elevating the taste experience
    ✔ Heat-stable and can be frozen on finished product
    ✘ No dusting / No colour migration to creams or sponges

    Gold Metallic Chocrocks™
  • Product

    Nuts - Almond Bresilienne - 1kg Vaccum Bag

    Roasted and chopped almonds coated with crispy caramel.
    For its Almond Bresilienne, Callebaut® only selects top-quality almonds, shelled just hours before roasting, skinning, breaking and caramelising to preserve the naturally fruity nut flavour.
    Simply sprinkle on wet chocolate before hardening to create wonderfully crispy nut covered chocolates. Mixed in chocolate, ganaches, pralines and nut pastes, this bresilienne remains crunchy and is great to texturize praline fillings, confectionery and chocolate bars and tablets.
    Almond Bresilienne is also great for adding a crispy texture to pastry bases or ice cream and for the decoration of desserts, bakery items, etc. When mixing it into creams or water-based preparations, our chefs advise to do so just before serving to prevent the crispy caramel from becoming soggy.
    Almond Bresilienne is vacuum-packed in a protective foil to preserve all its fresh taste.

    Nuts - Almond Bresilienne - 1kg Vaccum Bag
  • Product

    Filling - Caramel - bucket - 5kg

    In many kitchen today, staff is scarce and there’s only 24 hours in a day. So making caramels from scratch is not always an option. With Callebaut’s Caramel, that changes: you can count on a genuine, great tasting caramel made with the best ingredients and without any artificial flavours or colourings. It has a deep & bold caramel taste and golden-brown colour, typical for home-made caramels. And the best part: it’s there, close at hand, without increasing the workload of your staff!
    Our chefs elaborated the caramel recipe in such a way that it's easy to work with and allows you to use for anything from filling in bonbons to topping your desserts. It has a short tail for perfect piping in small delicacies such as bonbons or bars. And it’s firm enough to be perfectly versatile to also top cakes, pastries and desserts or flavour your creams and crémeux. Moreover, the new caramel is easy to tune with your own personal touch: mixing in fleur de sel or crunches, or mixing with chocolate to create chocolate fudge. 

    Filling - Caramel - bucket - 5kg
  • Product

    Praliné - 50% Almonds - paste - 5KG bucket

    50% lightly roasted almonds and 50% pure indulgence; this almond praline offers a delicate flavour and a pale golden colour. Perfect for enhancing mousses, ice cream, sauces and adorning your pastry creations, pfoviding depth and interest to your culinary creations.
    The Cacao Barry® range of nuts is now the first one to be labeled BEE FRIENDLY® for our almonds.

    Praliné - 50% Almonds - paste - 5KG bucket