The diverse terroirs of Latin America and Africa come together beautifully in Callebaut's Rustic Fleur de Cao Dark 70% chocolate, which is made using carefully selected ingredients from both continents to create a product of remarkable complexity. This exceptional dark chocolate from our Signature Collection celebrates the unique characteristics that each region brings to cocoa cultivation, from the distinctive fruity profiles of Latin America's heritage varieties to the robust, earthy foundation of Africa's cocoa. The careful blending process brings together these different origins to create something greater than the sum of its parts. The tasting journey begins with a dominant roasted cocoa flavour, offering immediate depth and warmth. In the first half, roasted cocoa remains prominent, complemented by hints of spicy notes, and balanced by a sour and sweet taste. As the experience unfolds, the second half reveals a vibrant transformation: spicy, floral, and yellow fruit flavours come to the forefront, enriched by a lingering sweetness. This 70% cocoa creation offers exceptional versatility to professionals seeking depth and complexity, whether they are crafting ganaches, moulding or creating desserts that demand chocolate with genuine character. Rustic Fleur de Cao is a testament to the artistry of blending, consistently delivering excellence that honours the traditions and innovations of chocolate making.
