Carma® Milk Des Alpes 35% is our iconic, 50-year-old couverture recipe, a perfect combination of rich cocoa flavors and smooth-melting creaminess. Its taste profile is characterized by slightly tart notes, reminding of herbs, balanced by hints of mango. It’s a great choice for a wide variety of applications.
Working temperature: 29–31°C
WHAT MAKES THIS COUVERTURE UNIQUE?
• Delicious blend of Swiss whole milk powder and rich cocoa
• One of Carmas oldest, iconic recipes