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  • Product

    Callebaut Selection - Dark Chocolate Curls Blossoms - 4.54kg

    Discover the timeless elegance of Callebaut's Dark Curl Blossoms, a cherished classic in professional confectionery. These exquisitely crafted dark chocolate curls boast delicate, petal-like forms that deliver an intense cocoa flavor, enriched with pronounced chocolate notes. With an ultra-thin structure, each curl melts effortlessly on the tongue, transforming every bite into a luxurious taste experience. Ideal for adding both textural variety and a rich chocolate presence, these versatile decorations work beautifully whether used sparingly for subtle enhancement or generously for a dramatic impact. Sprinkle them over cupcakes and doughnuts to infuse casual charm, or artfully arrange them on chocolate drinks and cocktails for an elegant finish. Their classic appeal effortlessly bridges traditional and contemporary applications, empowering chefs to infuse every dessert with distinctive character and the authentic excellence that defines exceptional confectionery.
    Callebaut Selection - Dark Chocolate Curls Blossoms - 4.54kg
  • Product

    Callebaut Selection - Milk Chocolate Large Flakes - 5kg

    Our Milk Large Flakes showcase the sumptuous side of Callebaut's craftsmanship: generous, irregular pieces that catch the light with their honeyed glow. Each substantial flake delivers a delightful interplay of cocoa and caramel notes that unfold luxuriously on the palate, adding warmth and depth to any creation they grace. These striking milk chocolate morsels make a bold statement in patisserie, allowing chefs to create visual drama alongside indulgent sweetness. Their substantial size makes them perfect for show-stopping desserts where chocolate is the centrepiece, whether decorating celebration cakes or transforming humble ice cream into a gourmet experience worthy of your finest display.
    Callebaut Selection - Milk Chocolate Large Flakes - 5kg
  • Product

    Callebaut Selection - Milk Chocolate Small Flakes - 1kg

    Our Milk Flakes Small capture the warmth of Callebaut craftsmanship: delicate, irregular bites that glow with a soft caramel sheen. Each petite flake delivers a harmonious blend of cocoa and creamy sweetness that lingers pleasantly while retaining its satisfying crunch. These golden treasures have become a favourite with confectioners who appreciate how they provide both visual elegance and textural contrast. Their naturally polished appearance adds a touch of luxury to everyday creations, inviting customers to indulge in something truly special.
    Callebaut Selection - Milk Chocolate Small Flakes - 1kg
  • Product

    Callebaut Signature Collection - Dark Origin Chocolate - Zestina Tanzania - 1kg - Callets

    The volcanic soils and distinctive climate surrounding Lake Malawi have produced something truly remarkable: Zestina Experience Tanzania. This single-origin chocolate encapsulates the spirit of one of Tanzania's most renowned cocoa regions, where age-old cultivation methods converge with meticulous craftsmanship. Each bar tells the story of its terroir through a symphony of flavours that evolve beautifully on the palate. The tasting journey begins with a clear roasted cocoa character and a sweet-bitter edge that sets the tone. As the profile unfolds, layers of yellow fruits and dried fruits emerge, adding brightness and texture to the chocolate’s core. The second half of the tasting reveals an elegant evolution: dried fruits deepen, a gentle sourness adds contrast, and the roasted cocoa lingers in harmony. The finish is long and satisfying, marked by lingering dried fruit notes, a touch of roasted cocoa, and a clean sweet-bitter balance. Zestina Tanzania 75% offers exceptional versatility, whether you're creating intricate moulded pieces, smooth coatings, or incorporating it into pastry work, without compromising its distinctive character. This chocolate rewards both the artisan and the connoisseur by delivering consistent quality and an expressive flavour that transforms every application into something extraordinary.
    Callebaut Signature Collection - Dark Origin Chocolate - Zestina Tanzania - 1kg - Callets
  • Product

    Callebaut Signature Collection - Dark Origin Chocolate - Zestina Tanzania - 1kg - Callets

    The volcanic soils and distinctive climate surrounding Lake Malawi have produced something truly remarkable: Zestina Experience Tanzania. This single-origin chocolate encapsulates the spirit of one of Tanzania's most renowned cocoa regions, where age-old cultivation methods converge with meticulous craftsmanship. Each bar tells the story of its terroir through a symphony of flavours that evolve beautifully on the palate. The tasting journey begins with a clear roasted cocoa character and a sweet-bitter edge that sets the tone. As the profile unfolds, layers of yellow fruits and dried fruits emerge, adding brightness and texture to the chocolate’s core. The second half of the tasting reveals an elegant evolution: dried fruits deepen, a gentle sourness adds contrast, and the roasted cocoa lingers in harmony. The finish is long and satisfying, marked by lingering dried fruit notes, a touch of roasted cocoa, and a clean sweet-bitter balance. Zestina Tanzania 75% offers exceptional versatility, whether you're creating intricate moulded pieces, smooth coatings, or incorporating it into pastry work, without compromising its distinctive character. This chocolate rewards both the artisan and the connoisseur by delivering consistent quality and an expressive flavour that transforms every application into something extraordinary.
    Callebaut Signature Collection - Dark Origin Chocolate - Zestina Tanzania - 1kg - Callets
  • Product

    Callebaut Selection - Dark Chocolate Flakes Shavings - 3.63kg

    Add a touch of sophistication to your confectionery with Callebaut's distinctive dark chocolate flakes. Their irregular shapes catch the light, showcasing their naturally glossy finish. These delicately crafted decorative elements deliver a rich, intense chocolate flavour and a satisfying crunch that enhances taste and texture. Each flake has unique variations in size and shape, giving them an authentic artisanal character that transforms ordinary desserts into extraordinary culinary experiences. These chocolate flakes are highly versatile and can be used in a variety of ways, from embellishing pralines and pastries to providing generous toppings for ice cream and dessert presentations. Their robust dark chocolate flavour adds depth and complexity, while their distinctive texture provides an engaging contrast to smooth creams and soft textures. Whether used sparingly for subtle sophistication or generously for dramatic impact, these chocolate flakes bring professional refinement and genuine chocolate indulgence to every creation.
    Callebaut Selection - Dark Chocolate Flakes Shavings - 3.63kg
  • Product

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG

    Extra-Bitter Guayaquil 64% is Cacao Barry's most versatile chocolate and a favourite among chefs!

    Renowned as the undisputed reference for dark couverture for multiple applications, this historic chocolate has become a worldwide must-have in production laboratories.

    With an optimal yield point and exceptional fluidity, Extra-Bitter Guayaquil 64% can elegantly adapt to all your creative aspirations, from a creamy mousse to a velvety ganache or a gourmet coating.

    Obtained from a skillful blend of sustainably sourced cocoa beans from Ecuador, Ghana and Côte d'Ivoire, this bitter chocolate with roasted notes reveals pure cocoa aromas of unrivalled intensity, deliciously enhanced by a hint of coffee and chestnut.

    Extra-Bitter Guayaquil 64% is made in France using the Q-Fermentation™ process, and it derives its perfectly balanced flavour from a careful selection of natural enzymes added to the mucilage covering the cocoa beans during the fermentation phase.

    By purchasing this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation, which supports the United Nations Sustainable Development Goals.

    DARK COUVERTURE - EXTRA-BITTER GUAYAQUIL 64% - BLOCK - 2.5KG BAG
  • Product

    Callebaut Signature Collection - Dark Origin Chocolate - Rustic Philippines - 1kg - Callets

    The tropical archipelago of the Philippines is home to something remarkable: Rustic Experience Philippines 68%. Here, Southeast Asian terroir creates cocoa with a distinctive character. This exceptional dark chocolate from our Signature Collection showcases the emerging potential of Philippine cacao. Traditional farming meets careful bean selection to produce a chocolate that is genuinely sophisticated. The unique climate and volcanic soils of these islands impart a complexity that sets this origin apart, delivering flavours that reflect both heritage and innovation in cocoa cultivation. The tasting experience opens with a vivid rummy aroma, layered with bright red fruits and a touch of sweetness. As it unfolds, the lively notes of rummy and red fruits deepen into rich roasted cocoa and dried fruits, adding complexity and warmth. The finish is smooth and sweet, with lingering hints of yellow and dried fruits, delivering a rich, fruity, and satisfying taste journey. Our gentle roasting process allows these natural complexities to develop fully, creating a chocolate that evolves beautifully as it melts. With 68% cocoa content, this couverture is highly versatile for professional use, whether you're moulding, enrobing, creating ganaches or making sophisticated desserts. Its balanced fat content ensures consistent performance, and the flavour profile opens up exciting possibilities for creative pairings and chocolate-forward creations. Crafted through sustainable sourcing that supports responsible farming practices, Rustic Philippines 68% represents the potential of this emerging origin and our commitment to quality, respecting tradition and innovation.
    Callebaut Signature Collection - Dark Origin Chocolate - Rustic Philippines - 1kg - Callets
  • Product

    Callebaut Signature Collection - Dark Origin Chocolate - Rustic Philippines - 1kg - Callets

    The tropical archipelago of the Philippines is home to something remarkable: Rustic Experience Philippines 68%. Here, Southeast Asian terroir creates cocoa with a distinctive character. This exceptional dark chocolate from our Signature Collection showcases the emerging potential of Philippine cacao. Traditional farming meets careful bean selection to produce a chocolate that is genuinely sophisticated. The unique climate and volcanic soils of these islands impart a complexity that sets this origin apart, delivering flavours that reflect both heritage and innovation in cocoa cultivation. The tasting experience opens with a vivid rummy aroma, layered with bright red fruits and a touch of sweetness. As it unfolds, the lively notes of rummy and red fruits deepen into rich roasted cocoa and dried fruits, adding complexity and warmth. The finish is smooth and sweet, with lingering hints of yellow and dried fruits, delivering a rich, fruity, and satisfying taste journey. Our gentle roasting process allows these natural complexities to develop fully, creating a chocolate that evolves beautifully as it melts. With 68% cocoa content, this couverture is highly versatile for professional use, whether you're moulding, enrobing, creating ganaches or making sophisticated desserts. Its balanced fat content ensures consistent performance, and the flavour profile opens up exciting possibilities for creative pairings and chocolate-forward creations. Crafted through sustainable sourcing that supports responsible farming practices, Rustic Philippines 68% represents the potential of this emerging origin and our commitment to quality, respecting tradition and innovation.
    Callebaut Signature Collection - Dark Origin Chocolate - Rustic Philippines - 1kg - Callets