The high cocoa content of Carma® Dark Edelbitter 70% adds a natural bitterness, balanced out by notes of sweetness. Distinct fruity notes of orange and pineapple guarantee a rich and impressive taste experience.
Working temperature: 30–32°C
WHAT MAKES THIS COUVERTURE UNIQUE?
• Rich blend of cocoa derived from four different sources
• Traditional Swiss conching
• Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience
• High cocoa content creates bitter notes counterbalanced by mild sweetness