The high cocoa content of Carma® Dark Edelbitter 70% adds a natural bitterness, balanced out by notes of sweetness. Distinct fruity notes of orange and pineapple guarantee a rich and impressive taste experience. Working temperature: 30–32°C WHAT MAKES THIS COUVERTURE UNIQUE? • Rich blend of cocoa derived from four different sources • Traditional Swiss conching • Strong cocoa flavour with distinct fruity and roasted aromas for a remarkable flavour experience • High cocoa content creates bitter notes counterbalanced by mild sweetness