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250 results found for "FC monedas FC 26 Visité Buyfc26coins.com. Proceso claro y sencillo. Ideal para principiantes..DgUX"
  • Product

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG

    Succumb to the temptation of an elite dark couverture chocolate, made in France.

    Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

    The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

    An absolute must for sophisticated connoisseurs and passionate chefs!

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 1KG BAG
  • Product

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG

    Succumb to the temptation of an elite dark couverture chocolate, made in France.

    Its ingenious composition combines a high dry cocoa content with a reduced amount of cocoa butter, making INAYA™ 65% the ideal companion to make exquisite mousses and ganaches. This unique characteristic ensures a firm, creamy texture for your mousse, without excessive hardening. Its exceptional high cocoa content allows you to use 20 to 30% less chocolate in your mousse, than conventional dark couverture chocolates.

    The innovative "Q-Fermentation™" fermentation method used in West African plantations allows INAYA™ 65% to reveal a pleasantly bitter cocoa flavour in each bite, accompanied by roasted and slightly acidic notes.

    An absolute must for sophisticated connoisseurs and passionate chefs!

    When you purchase this Cacao Barry product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.

    DARK COUVERTURE - INAYA™ 65% - PISTOLS - 5 KG BAG
  • Product

    Compounds - Hard Coating Top Extra Dark - 10kg Box

    Tastes, looks and hardens like extra dark chocolate, with a hard crack.
    In some conditions, it can be hard or even impossible to work with chocolate, especially in very hot climates or kitchens with too high of a humidity. Here's a coating that really tastes and looks like extra-bitter chocolate, and has a mouthfeel that comes really close. But thanks to its special composition, there is no need to temper Hard Baker's Coating – Extra Dark: simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate. It will also have a hard, chocolate-like crack and a very pleasant chocolate taste that's nearly as intense as the real thing.
    You can use Hard Baker's Coating – Extra Dark as a great alternative to chocolate. It's ideal for coating or covering biscuits or confectionery, and thanks to its special fat composition, Hard Baker's Coating resists the appearance of fat bloom even better than chocolate - even when applied on cookies, nuts or other ingredients.

    Compounds - Hard Coating Top Extra Dark - 10kg Box
  • Product

    Filling - Pralin Feuilletine™ - 5kg bucket

    Pralin Feuilletine™, a ready-to-use preparation with unrivalled crunchiness!

    This ready-to-use preparation is a delicious blend of Cacao Barry's original Pralin Feuilletine™, praline made from carefully selected almonds and hazelnuts, and exquisite milk chocolate.

    This Cacao Barry creation is as seductive in its complexity as in its simplicity of use: the harmony of hazelnut and almond notes in the praline, coupled with the lightness of crushed Brittany real pur butter crêpe dentelle, offers a depth of flavour and brings a delicate flaky texture to your creation. A crunchy filling ideal for your pastries such as Royals chocolates, Trianons, crispy chocolate tarts, Paris-Brest as well as your praline interiors of chocolate bonbons ...

    The chocolate in this product contains Cocoa Horizons-certified cacao beans. By purchasing this product, you are helping to protect biodiversity and improve the living conditions of cacao farmers and their families.

    Filling - Pralin Feuilletine™ - 5kg bucket
  • Product

    Milk Chocolate - 826 - 10kg Callets

    Pick the creamy milk chocolate with caramel notes.
    Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
    It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
    Because it has a medium fluidity, it delivers great results in any recipe.

    Milk Chocolate - 826 - 10kg Callets
  • Product

    Dark Chocolate - 70-30-38 - 2.5kg Callets

    Want to wow with a dark and intense chocolate?
    Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
    With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

    Dark Chocolate - 70-30-38 - 2.5kg Callets
  • Product

    Dark Chocolate - 70-30-38 - 2.5kg Callets

    Want to wow with a dark and intense chocolate?
    Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
    With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

    Dark Chocolate - 70-30-38 - 2.5kg Callets