Search results

Product

Milk Chocolate - Power 41 - 2.5kg Callets

Add milk chocolate power with less sugar.
For chocolate-lovers looking for a highly intense milk chocolate with creamy notes. With a more powerful cocoa body than any other milk chocolate, POWER 41 boosts milky taste in any recipe.
On top, it has 14% less sugar than your regular milk chocolate!
Pair it with a wide variety of ingredients, especially fruits with a pleasant sourness. It is an all-round chocolate ready for any application.

Product

Gelato - ChocoGelato Bianco - 1.6kg Bag

ChocoGelato Bianco: a creamy and sweet seduction!
With ChocoGelato Bianco you'll create a wonderfully creamy gelato with a deeply satisfying taste of milk and white chocolate, and subtle notes of caramel and vanilla.
Thanks to its unique recipe, rich in white Belgian chocolate, preparing white chocolate ice cream goes easier than ever!
Just mix with hot water before churning and decorate to the taste.

Product

Gelato - ChocoGelato Gold - 1.6 Bag

ChocoGelato Gold: for Italian ice cream with a caramel chocolate taste and golden colour
Combining the taste of chocolate and caramel in gelato is an absolute winner. With Callebaut ChocoGelato Gold you'll create amazing results. This unique gelato mix enables you to bring a new flavour in the counter that's high in demand.
Expect a golden chocolate gelato with an intense caramel taste and a pinch of sea salt to deepen the taste.
Thanks to its complete recipe, made with real Belgian gold chocolate, it goes fast and easy to prepare this gelato. Just mix with hot water before churning.

Product

Milk Chocolate - 826 - 10kg Callets

Pick the creamy milk chocolate with caramel notes.
Need a rich milk chocolate with a creamy character? Recipe N° 826 is widely appreciated among chefs looking for indulgence. Think a flawless combo of cocoa, milk, caramel and sweetness.
It is best used pure in moulded tablets or enrobed confectionery. And it can also be utilised to add creamy, caramelly hints to any crème, mousse or ice cream.
Because it has a medium fluidity, it delivers great results in any recipe.

Product

White compound

Product

Compounds - Milk Compound - 2.5kg Callets

Under certain conditions, it can be difficult to work with chocolate. Especially in very hot climates or kitchens with too high of a humidity. Our Milk Coating has the taste, mouthfeel and shine that comes really close to milk chocolate, yet doesn’t need tempering. Simply melt, apply and cool directly. After hardening, the end result has the looks and soft satin gloss of chocolate, with a ery milk chocolaty taste.

Product

WHITE COUVERTURE - NUIT BLANCHE 37% - DROPS - BAG 5KG

Carma® White Nuit Blanche 37% is a pure white couverture made with Swiss milk and cream and a special cocoa butter. It is sweet, creamy, and low in sugar with a lingering hint of vanilla.

Working temperature: 28–30°C

WHAT MAKES THIS COUVERTURE UNIQUE?
• Rich, complex blend of a variety of Swiss milk powders, including Swiss cream
• Carefully selected, high-quality cocoa butter