Course Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet Modern French Pastries Masterclass with Chef Manuel Bouillet
Product Signature Dark Chocolate 49.3% 12.5kg Coins A deep honeyed sweetness drives this chocolate, balanced out with a touch of cocoa astrigency and hint of caramelised fruitiness Signature Dark Chocolate 49.3% 12.5kg Coins
Product Signature Milk Chocolate 12.5kg Coins Deeply creamy and rich with an exquisite cocoa sweetness, this full-bodied milk chocolate melts in your mouth and satiate your palate like no other. Signature Milk Chocolate 12.5kg Coins
Product Signature White Chocolate 12.5kg Coins A complex white chocolate that has notes of vanilla and velvety cocoa butter, with a subtle sweetness and an unparalleled creaminess Signature White Chocolate 12.5kg Coins
Course Modern Pastries by Manuel Bouillet Modern Pastries by Manuel Bouillet Modern Pastries by Manuel Bouillet
Product Signature Dark Chocolate 53.0% 12.5kg Coins A complex chocolate with a lingering sweetness that blossoms on the palate. Paired with a good melt rate and a mouth-coating creaminess, this chocolate is diverse in its flavour and application. Signature Dark Chocolate 53.0% 12.5kg Coins
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